Mrs Berrys Berry Coffee Cake Recipes

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MARY BERRY'S COFFEE AND WALNUT CAKE



Mary Berry's Coffee and Walnut Cake image

Mary Berry's Coffee and Walnut Cake, rich, decadent, with a silky coffee icing, and a moist, crunchy coffee sponge. One of my favourite desserts that makes an excellent choice for any party or celebration.

Provided by Daniela Apostol

Categories     Dessert

Number Of Ingredients 12

200 g self-raising flour
200 g unsalted butter, soften
4 eggs
200 g sugar
1 tsp baking powder
1/2 cup chopped walnuts
2 tbsp expresso coffee (( or any instant coffee, preferably fine rather than granules))
400 g icing sugar
200 g unsalted butter, soften
2 tsp expresso coffee ((or any other instant coffee, preferably fine rather than granules).)
4 tsp milk
walnut halves to decorate the top

Steps:

  • Start by making the sponge.
  • In a bowl, add the butter and sugar and cream until smooth.
  • Add the eggs one by one, mixing well to incorporate.
  • Add the sifted flour, instant coffee, baking powder and chopped walnuts, and mix well.
  • Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
  • Grease and flour 2 round cake tins with detachable walls (mine have a diameter of 20 cm /8 inches).
  • Pour the batter in, and level it with the back of a spoon or a spatula.
  • Bake for 20-25 minutes or until a skewer inserted in the middle of the cakes comes out clean.
  • Transfer to a cooling wrack and leave to cool completely.
  • To make the icing, sift the icing sugar, add the soften butter, expresso coffee and milk to a food processor, and blitz until smooth.
  • Spread half of the icing over the first sponge, top with the second sponge, and ice the top with the remaining buttercream.
  • Decorate with walnut halves.

Nutrition Facts : Calories 811 kcal, Carbohydrate 102 g, Protein 8 g, Fat 43 g, SaturatedFat 24 g, Cholesterol 176 mg, Sodium 348 mg, Fiber 1 g, Sugar 81 g, ServingSize 1 serving

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