Mushroom And Smoked Mozzarella Pizza White Or Red Recipes

MUSHROOM AND SMOKED MOZZARELLA PIZZA (WHITE OR RED)

Mushroom and Smoked Mozzarella Pizza (White or Red) image

Pizza goes gourmet with the use of smoky mozzarella and tasty mushrooms. Like a number of the other pizzas in this chapter, this one makes a complete meal with the addition of a big salad and fresh fruit or a fruity dessert from Chapter Eleven.

Yield 3 to 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups brown mushrooms (fresh shiitake, cremini, baby bella, or other)
One 12- to 14-inch good-quality pizza crust
1 to 1 1/2 cups good-quality marinara or pizza sauce or part-skim ricotta cheese
3/4 cup grated smoked mozzarella cheese
1 to 2 scallions, green parts only, thinly sliced, optional

Steps:

Clean the mushrooms and remove any tough stems (especially on shiitakes). Slice and steam in a small skillet, covered, until done to your liking. Drain off the liquid and set aside.
Preheat the oven to 425°F.
Place the crust on a pan, spread the sauce or ricotta cheese evenly over it, and sprinkle with the mushrooms, mozzarella, and scallions.
Bake until the cheese is bubbly, 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 6 or 8 wedges to serve.
(with marinara)
Calories: 269
Total Fat: 7g
Protein: 13g
Carbohydrate: 37g
Cholesterol: 19mg
Sodium: 594mg
(with ricotta)
Calories: 331
Total Fat: 11g
Protein: 20g
Carbohydrate: 36g
Cholesterol: 41mg
Sodium: 432mg

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