My Danish Grill Sauce Recipes

MY DANISH GRILL SAUCE

Steps:

• Combine vinegar, water and butter.
• Bring to a boil.
• Lower heat and add ketchup, Worchesterhire sauce, mustard, onions, salt, pepper, paprika and sugar.
• Boil until onions are soft and serve to any grilled meat.

DANISH CHERRY SAUCE

Steps:

• Wash and pit cherries (if you don't have a pitter, a sturdy straw works).
• In a large saucepan combine sugar, cinnamon sticks, almond extract, water and corn syrup.
• Over medium high heat bring to a boil, stirring often to prevent scorching.
• Reduce heat to a simmer and add cherries.
• Simmer for 5 minutes.
• Remove cinnamon sticks.
• Ladle hot sauce into hot sterile jars, leaving 1/2 inch head space.
• Wipe rims and adjust 2 piece caps.
• Process 10 minutes in a boiling water canner.
• **To thicken sauce for serving, combine 1 T cornstarch and 2 T's water in a medium saucepan.
• Whisk well to remove any lumps.
• Add 1 pint Danish Cherry Sauce and bring to a boil, cooking until sauce reaches desired thickness.