Nanas Special Oatmeal Cookies Recipes

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NANA'S SPECIAL OATMEAL COOKIES



Nana's Special Oatmeal Cookies image

These oatmeal cookies have been served to us by my mother since I was a child. I can't say it's an original, but no one has ever told me they make the same kind, yet. They hold a special place in my heart and they make me feel like I was a kid again.

Provided by Barbara Nazworth

Categories     Cookies

Time 1h15m

Number Of Ingredients 16

3 c shortening, butter flavor
4 c brown sugar, firmly packed
2 c sugar
4 egg
2 bananas, mashed
1 c water
4 tsp vanilla extract
4 c flour
4 tsp salt
2 tsp baking soda
12 c old fashioned oats
1 Tbsp cinnamon
1 tsp nutmeg
nuts
chocolate chips
coconut

Steps:

  • 1. Beat shortening, sugars (brown & granulated), eggs, water, bananas and vanilla together til creamy.
  • 2. Sift together flour, salt, soda, cinnamon and nutmeg. Add to creamed mixture and blend well. Stir in Oats.
  • 3. Add nuts, coconut, chocolate chips to taste. More the merrier.
  • 4. Make mixture rolls about 2" wide by 6" long using waxed paper. You should have enough for 2 or more rolls.
  • 5. Refrigerate overnight. Slice while firm and bake in 350 degree oven for 12 to 15 minutes.

MY NANA'S LACE COOKIES



My Nana's Lace Cookies image

These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy to make, but be careful, as they can be quick to burn or cool too much on your cookie sheet - and then you'll be chipping the cookies off of your cookie sheet! I hope you enjoy these as much as my family does. Store in an airtight container until serving.

Provided by Bluetiger

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 96

Number Of Ingredients 7

2 ¼ cups old-fashioned oats
2 ¼ cups packed light brown sugar
3 tablespoons all-purpose flour
1 teaspoon salt
1 cup unsalted butter, melted
1 large egg, slightly beaten
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
  • Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, 4 to 5 minutes.
  • Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 6.6 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 26.8 mg, Sugar 5.1 g

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