Native Americans Buttermilk Bannock Recipes
NATIVE AMERICANS BUTTERMILK BANNOCK
ONE OF FIRST BREADS THAT NATIVE AMERICANS LEARNED TO MAKE WHEN THEY WERE CONFINED TO RESERVATIONS IN THE PRAIRIE STATES. IT IS EASY TO PREPARE,BANNOCK IS A LOWFAT BREAD THAT IS GOOD FOR BREAKFAST WITH A SWEET OR TART BERRY JELLY.
Provided by Robin Poindexter
Categories Other Breads
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees.lightly flour a baking sheet.sift flour,soda,salt together into a mixing bowl,then invert sifter and shake it so that the bran that remains in it falls into the dry ingredients.stir in the buttermilk with a wooden spoon to make a soft dough.
- 2. shape dough into a round and place the round on the baking sheet. mark the top of the round in quarters with a sharp serrated knife.lightly oil or spray with cooking spray,a sheet of aluminum foil and cover dough with foil.
- 3. Bake bannock for 30 min. remove foil and bake for 10 min more. or until crust has just browned.Remove from the oven to cool on a rack.
BUTTERMILK BANNOCK
Yummy Scottish bread. Great flavor and naturally low fat! Great bread for sweet or savory uses. I posted this recipe for the Zaar World Tour 2005- Scotland. This recipe was modified by me after experimenting with a recipe by the same name found on page 331 of "Prairie Home Cooking" by Judith M. Fertig, which reads... "This is a simple bread of the dispossessed. Brought to Canada by the Scots who were displace3d from their lands during the infamous 'clearances' of the late 1700's. Bannock would eventually become one of the first breads that Native Americans learned to make when they were confined to reservations in the prairie states......" I pride myself on being both Scottish and American Indian as well as a pretty good genealogist and a history buff. This recipe was well-researched before posting to Zaar as such.
Provided by Mamas Kitchen Hope
Categories Breads
Time 55m
Yield 1 loaf, 24 serving(s)
Number Of Ingredients 5
Steps:
- Using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough.
- Shape dough into a round and place on a lightly floured baking sheet.
- Cut an X into the top with a very sharp knife.
- Spray a piece of foil large enough to cover bread with cooking spray or oil and place over bread.
- Bake for 30 minutes at 425 degrees, remove foil and return to oven until top is browned, about 10 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 26.9, Fat 0.2, Cholesterol 0.1, Sodium 127.5, Carbohydrate 5.6, Fiber 0.9, Sugar 0.2, Protein 1.1
NATIVE CREE BANNOCK BREAD
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Provided by Millereg
Categories Quick Breads
Time 40m
Yield 1 bannock, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
- Next, add the water and work the ingredients into a dough.
- Now, you have two options: the camp fire or the oven.
- To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
- To cook in an oven, spread the dough out into a 16" square cake pan.
- Bake at 425 degrees for about 20 minutes or until golden brown.
More about "native americans buttermilk bannock recipes"
CANADIAN NATIVE AMERICAN BANNOCKS - GLOBAL KITCHEN …
From globalkitchentravels.com
4/5 (1)Estimated Reading Time 5 mins
- Add milk and mix until just combined. At first, the dough will seem dry, but keep on mixing and it will come together into a soft scone-like dough.
- Transfer dough to skillet and using an oiled rubber spatula, spread in an even layer. Take the pan off the heat while you are doing this. Cook on medium low heat for 5 minutes. The top will be puffy.
BANNOCK- A TRADITIONAL NATIVE AMERICAN FLATBREAD
From makenasbakingobsession.wordpress.com
FIRST NATIONS BANNOCK | RECIPE BINDER
From recipebinder.co.uk
RACHELLE’S BANNOCK RECIPE TWO WAYS - JILLIAN HARRIS
From jillianharris.com
BEST TRADITIONAL BANNOCK RECIPE - FOOD NETWORK CANADA
From flavournetwork.ca
NATIVE AMERICANS BUTTERMILK BANNOCK RECIPES
From tfrecipes.com
TRADITIONAL FRIED BANNOCK: A TASTE OF INUIT HERITAGE
From foodyhealthylife.com
PARKS CANADA HERITAGE GOURMET RECIPES
From parks.canada.ca
BANNOCK - FIRST NATIONS STYLE - EAT - DRINK | BREATHE
From eatdrinkbreathe.com
TRADITIONAL NATIVE AMERICAN BANNOCK RECIPE
From michiganplum.org
NATIVE AMERICAN BANNOCK BREAD RECIPES
From tfrecipes.com
AUTHENTIC BANNOCK RECIPE: A JOURNEY INTO INDIGENOUS …
From spoonnspice.com
FIRST NATION FRIED BANNOCK - CULTURED CHEF
From culturedchef.com
BANNOCKS, FRY BREAD AND INDIAN TACOS - LAVENDER AND LOVAGE
From lavenderandlovage.com
HOW TO MAKE AUTHENTIC INDIGENOUS FRIED …
From cottagelivingandstyle.com
25 TRADITIONAL NATIVE AMERICAN RECIPES THAT CELEBRATE HERITAGE
From tastyfoodstories.com
HOW TO MAKE BANNOCK | AUTHENTIC BANNOCK BREAD …
From cookingnook.com
25 INDIGENOUS RECIPES FROM AMERICA’S EARLIEST CULINARY ROOTS
From chefstandards.com
JODI’S BEST BANNOCK - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love