Nectarines And Berries With Flavored Whipped Cream Recipes

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WHIPPED CREAM WITH FRESH BERRIES



Whipped Cream with Fresh Berries image

Provided by Geoffrey Zakarian

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 9

1 cup chilled heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla bean paste
1/4 cup creme fraiche
Zest of 1 orange
1 teaspoon orange liqueur
6 ounces raspberries
6 ounces blueberries
6 ounces strawberries, hulled and cut into quarters

Steps:

  • Add the heavy cream and sugar to the chilled bowl of a stand mixer (you can also use a hand mixer or a whisk and a large chilled bowl). Whip on medium speed until the cream holds soft peaks. Add the vanilla bean paste, creme fraiche, orange zest and orange liqueur and whip on medium speed until the cream holds medium peaks.
  • Layer fruit in a bowl, spoon over whipped cream and serve.

MACERATED BERRIES WITH WHIPPED CREAM



Macerated Berries With Whipped Cream image

This is a wonderful summertime dessert. So delicious with a nice glass of sparkling wine. This is also great served with some dark chocolate. From The Wine Club cookbook. Serve the berries in a white wine glass for a nice presentation. If you do not have rose water you can flavor the whipped cream with vanilla or lemon extract.

Provided by susie cooks

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

2 1/2 cups raspberries
2 1/2 cups blueberries
4 tablespoons sugar
2 tablespoons sparkling wine
1 1/2 cups whipping cream
1 1/2 tablespoons confectioners' sugar
2 1/2 tablespoons rose water

Steps:

  • Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
  • Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
  • In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
  • In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.

Nutrition Facts : Calories 196.3, Fat 13.5, SaturatedFat 8.2, Cholesterol 48.9, Sodium 15, Carbohydrate 16.6, Fiber 2.9, Sugar 11.3, Protein 1.4

NECTARINES AND BERRIES WITH FLAVORED WHIPPED CREAM



Nectarines and Berries With Flavored Whipped Cream image

Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight. During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine. Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar. Any soft fruit, like bananas, mangoes or papayas, should be added at the end. Basil or mint leaves, orange or lemon zest and star anise will also add some zing.

Provided by Karen Baar

Categories     easy, quick, dessert

Time 15m

Yield 4 servings

Number Of Ingredients 12

4 cups ripe nectarines, sliced 1/4 inch thick
1 pint raspberries
1 pint blackberries
2 tablespoons good-quality balsamic vinegar
2 tablespoons sugar
Pinch salt
Pinch freshly ground black pepper
2 1/2 cups whipping cream
3 tablespoons sugar
2 teaspoons fresh lavender flowers (optional)
Zest of 1 orange
Mint leaves for garnish

Steps:

  • In a large nonreactive bowl, mix the fruit, vinegar, sugar and pinches of salt and pepper. Let sit uncovered in refrigerator for 30 minutes.
  • Combine cream, sugar, lavender, orange zest and another pinch of salt, and whip until soft peaks form.
  • Put fruit into serving bowls, and spoon a bit of whipped cream on top. Garnish with mint.

Nutrition Facts : @context http, Calories 654, UnsaturatedFat 16 grams, Carbohydrate 57 grams, Fat 48 grams, Fiber 12 grams, Protein 7 grams, SaturatedFat 29 grams, Sodium 127 milligrams, Sugar 43 grams

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