New Years Chili Recipes

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EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

NEW YEAR'S CHILI



New Year's Chili image

We really enjoyed this simple to make chili which we had on Jan. 2 instead of on New Year's! Recipe source: local newspaper

Provided by ellie_

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon canola oil
1 onion, sliced
2 garlic cloves, minced
1 lb ground turkey
1 green bell pepper, diced
1 jalapeno pepper, diced
1 tablespoon chili powder (or to suit your taste)
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (28 ounce) can tomatoes, crushed with juice
1/3 cup chicken broth
fat free sour cream (optional)
cilantro leaf (optional)

Steps:

  • In a large pot heat the oil and then add the onion, and cook stirring for a few minutes or until onion is softened.
  • Stir in garlic and cook another 30 seconds or so.
  • Stir in the turkey and cook for another 5 minutes or until it is no longer pink.
  • Stir in peppers and chili powder (I would add more than indicated) and cook for another minute.
  • Stir in the black eyed peas, tomatoes and chicken broth and bring to a boil and then reduce heat to medium low, cover and simmer for 20 minutes.
  • serve topped with sour cream and cilantro, if desired.

Nutrition Facts : Calories 345.9, Fat 13.7, SaturatedFat 2.9, Cholesterol 78.3, Sodium 491, Carbohydrate 28, Fiber 7.7, Sugar 7.5, Protein 30.5

NEW YEAR'S DAY CHILI



New Year's Day Chili image

This is a modification of another New Year's Day Chili recipe I found here on Recipezaar. It combines traditional chili flavors with black-eyed peas, bratwurst and ground pork to celebrate the New Year.

Provided by ElleFirebrand

Categories     Pork

Time 7h20m

Yield 3-4 serving(s)

Number Of Ingredients 15

1/2 lb ground pork
4 ounces bratwursts, casing removed
1 cup onion, chopped
1 cup red pepper, chopped
2 garlic cloves, minced
1 jalapeno pepper, minced
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (15 ounce) can crushed tomatoes
6 ounces beer
1 cup chicken broth
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1 pinch salt
1 pinch pepper
3 tablespoons tomato paste (optional)

Steps:

  • Brown ground pork and bratwurst until cooked through. Remove from pan.
  • Cook onion, red pepper, garlic and jalapeno until softened, about 3 minutes.
  • Place pork, bratwurst, vegetables, black-eyed peas, tomatoes, beer, chicken broth and spices into slow cooker.
  • Cook on low for 7-8 hours, or on high for 3-4 hours.
  • Add tomato paste if chili seems thin.

Nutrition Facts : Calories 832.5, Fat 50.9, SaturatedFat 17.8, Cholesterol 155, Sodium 2067.4, Carbohydrate 44.2, Fiber 9.1, Sugar 10.1, Protein 46.2

NEW YEAR'S DAY CHILI



New Year's Day Chili image

I make this every New Years Eve so I can just turn on the crock pot New Years Day and relax. Especially since the cook time is so elastic. The original recipe came from a can of black eyed peas and has been modified.

Provided by Caz320

Categories     Pork

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb sage pork sausage
2 (15 ounce) cans crushed tomatoes
2 (15 ounce) cans black-eyed peas (drained and rinsed)
1 medium yellow onion, diced
1 green pepper, diced
1 bay leaf
3 teaspoons garlic powder
2 teaspoons chili powder
salt, to taste
pepper, to taste
hot sauce, to taste

Steps:

  • Brown sausage in skillet.
  • Drain and set aside.
  • In sausage drippings, lightly brown onion and green pepper.
  • Combine sausage, onion and pepper, tomtatoes, black-eyed peas, and seasonings in crock pot.
  • Cook in crock pot on low for 6-8 hours or high for 3-4.

Nutrition Facts : Calories 605.3, Fat 32.2, SaturatedFat 10.4, Cholesterol 81.7, Sodium 1663.8, Carbohydrate 50.8, Fiber 12.7, Sugar 2, Protein 31.8

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Top Asked Questions

What is the best way to cook chili?
Serve over cornbread or with crackers. Add jalapeno peppers for more heat. This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.
What are the ingredients in chili?
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin. This is an easy chili recipe that you can throw in the slow cooker and forget about all day.
How can I thicken up my chili?
Drain it off into a saute pan and add some cornmeal. Brown the cornmeal in the grease and then add it back into your chili. It will thicken your chili as it cooks and will add a hint of corn flavor." "We are avid campers and this chili recipe is now a staple of our camping trips.
What do you serve with Halloween chili?
“I have one suggestion that I think made this chili everyone’s favorite. My one suggestion that was a big hit is to serve the warm chili over a large baked potato and top with sour cream and chives. This will be our annual Halloween chili for years to come.”

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