Ninja Foodi Meatloaf And Potatoes Recipes

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NINJA FOODI MEATLOAF



Ninja Foodi Meatloaf image

Ninja Foodi meatloaf is the bomb! Juicy in the center with a crispy barbecue sauce on the outside. All cooked in this pressure cooker and air fryer machine.

Provided by The Typical Mom

Categories     Entree     Main Course

Time 40m

Number Of Ingredients 9

1 lb ground beef (could use half ground sausage too)
1/2 c bread crumbs (we used Italian style)
1 packet French onion soup mix
1 tbsp Ranch dressing mix
2 tsp dehydrated onions
1 tsp garlic powder
1 green onion (diced, optional)
1 egg (can leave out if you need it to be egg free, but is much moister with it)
3/4 c barbecue sauce (to be added once meatloaf is pressure cooked)

Steps:

  • Mix together all ingredients (except the bbq sauce) in a bowl until all powder is incorporated well into the meat.
  • Form into a round or oval pattie with the same thickness all the way around so it cooks evenly. Add 1.5 c water into the inner pot of your Foodi.
  • Place meat into air fryer basket and lower that into your inner pot.
  • Close pressure cooker lid (one that isn't attached) and then turn Foodi on.
  • Press pressure button, high, for 25 minutes.
  • Allow to naturally release steam for 5-10 minutes. Then release rest of steam.
  • Remove lid, pour water out of your inner pot, and pour barbecue sauce on top of your meatloaf patty. Sprinkle green onions on top if desired now.
  • Close air crisp lid (one that is attached). Press air crisp button, 390 degrees for 10 minutes.
  • Then remove meatloaf, slice and serve!

Nutrition Facts : ServingSize 3 oz, Calories 446 kcal, Carbohydrate 34 g, Protein 21 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 1008 mg, Fiber 1 g, Sugar 18 g

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