No Bake Cheesecake Chocolate Mousse Recipes

BEST EVER NO BAKE CHOCOLATE CHEESECAKE

Best Ever No Bake Chocolate Cheesecake image

This Best Ever No Bake Chocolate Cheesecake is the perfect easy-to-make cheesecake dessert that's creamy and delicious and packed with real chocolate!

Provided by Chrissie (thebusybaker.ca)

Categories Dessert

Time 6h20m

Number Of Ingredients 7

Ingredients

1 1/2 cup Oreo baking crumbs
5 tablespoons butter (melted)
1000 grams full fat cream cheese (at room temperature)
1 cup powdered sugar (sifted to remove lumps)
400 grams semi-sweet chocolate (melted and cooled, approximately 15 ounces)
1 1/2 cup whipped cream ((or whipped topping, ex: cool whip or dream whip) )
shaved chocolate, berries, and whipped cream or whipped topping for garnish

Steps:

Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
Add the melted semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
Pour the cheesecake mixture into the refrigerated crust and smooth out the top with a rubber spatula.
Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving.
Slice and serve with whipped cream, chocolate shavings, and fresh berries, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 681 kcal, Carbohydrate 46 g, Protein 8 g, Fat 52 g, SaturatedFat 29 g, Cholesterol 112 mg, Sodium 420 mg, Fiber 3 g, Sugar 31 g

CREAMY CHOCOLATE MOUSSE CHEESECAKE (NO BAKE)

Creamy Chocolate Mousse Cheesecake (No Bake) image

I created this out of necessity. I didn't have enough chocolate mousse for a pie and I didn't have enough cream cheese for a cheesecake. I loved how light and creamy it came out, so I decided to post it.

Provided by Karen..

Categories Cheesecake

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 chocolate graham wafer pie crust
1 (3 1/8 ounce) box chocolate mousse mix
1 cup milk (or whatever your mix requires)
8 ounces cream cheese, softened
1/2 cup confectioners' sugar
1 cup chocolate chips (optional)

Steps:

In a medium bowl, whip together cream cheese and confectioners' sugar until light and smooth.
In a large bowl, prepare chocolate mousse mix with milk, as directed on package.
Gently fold cream cheese mixture into mousse, until mixture is no longer streaky.
Sprinkle the bottom of pie crust with some of the chocolate chips, if using.
Spoon mousse mixture into pie crust and decorate with remaining chocolate chips.
Refrigerate for 2 hours before serving.
Store in refrigerator.

Nutrition Facts : Calories 264.4, Fat 16.8, SaturatedFat 9.5, Cholesterol 35.5, Sodium 213.8, Carbohydrate 24.5, Fiber 0.2, Sugar 16.2, Protein 4.7

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