No Bean Venison Chili Recipes

ANNIE'S EASY VENISON CHILI

Steps:

• Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.
• Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.

BEST SLOW-COOKER DEER (VENISON) CHILI NO BEANS

Steps:

• In a large skillet, heat olive oil over medium-high heat.
• Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
• Drain and discard excess fat/grease from the meat, if necessary.
• Transfer meat into the slow cooker.
• Stir in the rest of the ingredients (except for the masa harina flour and water).
• Close the lid and cook on High for 3-4 hours or on Low for 6-8 hours.
• Place masa harina flour into a small bowl. Add ½ cup warm water and stir.
• Pour masa slurry into the chili and stir.
• Place lid back on slow cooker and cook for an additional 15 minutes.
• Top with corn chips, sour cream, chopped green onions, and shredded cheddar cheese. Serve with crackers or cornbread.

NO BEAN VENISON CHILI

Steps:

• Brown 2 lbs ground venison until no longer pink. Drain any fat. Cook chopped onions and chopped green peppers until limp. Add browned meat to pot. Add tomato juice, 1 can diced tomatoes, 1 can Rotel diced tomatoes with chilis, 1 small can (about 1/4 cup)chopped green chilis, 2 cups water, and 2 packets chili seasoning. Stir well, cook on low 30-45 minutes. Adjust seasonings to taste, You can add extra chili powder, sprinkle of cayenne pepper, and/or 1 teaspoon of cumin, along with additional salt & pepper, if desired. You can add 1 can chili beans, if you like beans

VENISON CHILI

Steps:

• Heat the oil in a very large skillet. Stir in the onion, garlic and chili pepper and saute over medium-high heat until the onion is just tender, about five minutes.
• Add the cubed and the ground venison and continue cooking for four to five minutes, stirring with a wooden spoon, until the ground meat is no longer red. Add all the remaining ingredients except the kidney beans and masa harina. Bring the mixture to a boil, then reduce heat to medium and cook uncovered for 30 minutes, stirring occasionally. The stew should be fairly thick.
• Stir in the kidney beans and masa harina and heat through. Taste and adjust the seasoning.

VENISON & KIDNEY BEAN CHILI

Steps:

• Brown 2 lbs Venison in the butter, add onion and garlic (salt/powder). Add 1 big can of tomato puree, 1 can of whole tomatoes, chopped green pepper, 1 big can of kidney beans. Add to taste salt, garlic (salt/powder), chili powder and celery salt.
• Add to slow cooker and cook until chili is to the consistency of your liking.