No Pastry Quiche Recipes

NO PASTRY QUICHE

No Pastry Quiche image

This quiche recipe was given to me by one of the ladies I work with. It has no pastry and is almost like a cake. It's very tasty and pretty quick and easy to make. It's fairly versatile and I sometimes add a few extra vegetables such as beans, peas or broccoli. Hope you like it!

Provided by Sazza

Categories Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 eggs
1 cup self raising flour
1/2 cup extra virgin olive oil (or own preference)
2 carrots, grated
1 zucchini, grated
1 onion, diced
4 slices bacon
1 cup grated low-fat cheese

Steps:

Grease a 20cm cake tin.
Dice onion and bacon.
Grate carrots and zucchini and give them a bit of a squeeze to get rid of any excess liquid.
Break eggs into a large bowl together with oil, cheese and flour and mix.
Add carrot zucchini and onion and mix.
Add bacon and stir thoroughly.
Pour mixture into prepared pan.
Garnish if you like with extra cheese and some mixed herbs.
Bake in 180°C oven for 45 minutes or until golden and skewer comes out clean.
Let cool slightly and serve with a salad.

Nutrition Facts : Calories 637.1, Fat 46.2, SaturatedFat 10.6, Cholesterol 286.7, Sodium 506.2, Carbohydrate 32.5, Fiber 2.6, Sugar 4.2, Protein 22.9

EASY CRUSTLESS QUICHE

Easy crustless quiche image

Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish

Provided by Esther Clark

Categories Dinner, Lunch, Supper

Time 55m

Number Of Ingredients 7

Ingredients

20g butter , plus extra for the tin
1 onion , finely chopped
100g chopped pancetta or smoked bacon
200g asparagus or broccoli, trimmed
8 large eggs
150ml double cream
80g gruyère or parmesan cheese

Steps:

Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm round deep, springform cake tin so the paper comes 2-3cm up the sides of the tin.
Melt the butter in a frying pan. Add the onion and pancetta and cook over a low heat for 10 mins or until softened and translucent.
Bring a pan of lightly salted water to the boil. If using broccoli, cut into small florets, if using asparagus, keep whole. Blanch the veg for 2 mins, drain and leave to steam-dry.
Whisk the eggs, cream and two thirds of the cheese together in a bowl. Season with salt and black pepper. Mix through the onion and bacon mixture. Pour into the tin and top with the veg and remaining cheese. Bake for 25-30 mins or until golden brown with a slight wobble in the centre.

Nutrition Facts : Calories 401 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium

CRUSTLESS QUICHE

Crustless Quiche image

An easy quiche without having to make pastry.

Provided by annieharrison

Time 45m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Mix eggs, milk and butter
Add all other ingredients
Bake for 25 minutes at 180 C

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