None Such Prize Cookies Recipe 385

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NONE SUCH PRIZE COOKIES RECIPE - (3.8/5)



None Such Prize Cookies Recipe - (3.8/5) image

Provided by gardner12am

Number Of Ingredients 7

4 1/2 cups flour
1 tsp salt
1 1/2 tsp baking soda
1 1/2 cup butter
2 1/4 cups sugar
4 eggs
1 box None Such mincemeat or 1/2 jar

Steps:

  • Preheat oven to 425 degrees. Sift together flour, salt, soda. Cream butter and sugar until fluffy. Add eggs beat until smooth. Smooth. Stir in mincemeat. Gradually add flour mixture and mix well. Cook at 425 degrees for 10 minutes (or 350 for 15 min.)

PRIZE COOKIES



Prize Cookies image

Make these cookies for the holidays. They add great variety and originality to your cookie trays.

Provided by Benita

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 7

1 cup shortening
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (9 ounce) package condensed mincemeat, crumbled

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
  • Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 11.1 g, Cholesterol 7.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 55.4 mg, Sugar 6.7 g

PRIZE COOKIES



Prize Cookies image

Make these cookies for the holidays. They add great variety and originality to your cookie trays.

Provided by Allrecipes Member

Categories     Drop Cookies

Yield 72

Number Of Ingredients 7

1 cup shortening
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (9 ounce) package condensed mincemeat, crumbled

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
  • Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 11.1 g, Cholesterol 7.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 55.4 mg, Sugar 6.7 g

PRIZE OATMEAL COOKIES



Prize Oatmeal Cookies image

This is my mom's basic chocolate chip cookie recipe, and the one I grew up with. It's from a Canadian church cookbook. It's my favorite for oatmeal cookies. The cookies stay nice and moist and chewy. They are good with any combination of dates, raisins, chocolate chips, butterscotch chips, pecans, and walnuts. 1 tsp cinnamon can be added for nuts, dates or raisins. (I decreased the salt from 1 tsp to 1/2 tsp since I use salted butter.)

Provided by JoyceJoann

Categories     Drop Cookies

Time 55m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

2 cups brown sugar
1 cup butter
2 eggs
1 teaspoon vanilla extract
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 cups oatmeal
1 cup dates or 1 cup chopped nuts

Steps:

  • Preheat oven to 375.
  • Mix brown sugar, butter, eggs, and vanilla. (It is important not to melt the butter, just soften it a little. Melted butter will make your cookies flat.).
  • Add flour, salt and baking soda.
  • Mix in oatmeal and chocolate chips, etc.
  • Drop in teaspoonfuls onto greased cookie sheet.
  • Bake 10 - 12 minute.
  • Take out of oven, cool, and eat 5 at one sitting.(They will look a little too soft at first, but continue to firm up as they cool. You don't want them to get hard and crunchy.).

Nutrition Facts : Calories 166.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 25.3, Sodium 113.1, Carbohydrate 24.5, Fiber 0.9, Sugar 14.4, Protein 2.2

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