Not Official Killer Shrimp Recipes

KILLER SHRIMP RECIPE

Steps:

• Combine rosemary, fennel. Lightly chop the spices with a chef's knife. In the end there should still be recognizable pieces of the rosemary, etc. Place all ingredients except wine in a large pot. Simmer for about an hour. Add wine. Continue to simmer for a total cooking time of no more than 2 hours. Just before serving, add raw shrimp. Simmer until shrimp is done, about 2 to 3 minutes. Serve in large bowls, each person gets a lot of broth. Eaten with fingers. Wear bibs. Serve with french bread for dipping in broth.

COPYCAT KILLER SHRIMP

Steps:

• Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
• Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
• Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
• Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.

KILLER SHRIMP

Steps:

• In a large saucepan over medium heat, simmer butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper flakes, oregano and Tabasco until well blended.
• Remove from heat and let cool.
• Place sauce in a zip-lock bag; add shrimp.
• Refrigerate at least 8 hours or overnight.
• Preheat oven to 350°F.
• Place shrimp and sauce in a large shallow baking pan.
• Bake 10 to 15 minutes or until shrimp are opaque in center.
• Remove from oven.
• Serve with a crusty French bread for dipping in sauce.

SEAFOOD: KILLER SHRIMP-UNOFFICIAL RECIPE RECIPE

Steps:

• Partially break up the rosemary, thyme, and fennel seed with fingers or mortar/pestle. Place all ingredients, except wine, in a large pot. Simmer for about 30 minutes and add wine. Continue to simmer for a total cooking time of no more than 2 hours. Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes. Serve. Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp. The dish is eaten with your fingers. Soak up the broth with the bread.