Nutella Pudding Cookies Recipes

M&M NUTELLA PUDDING COOKIES

Steps:

• Preheat oven to 350 degrees.
• Beat the butter and sugars until creamy. Add the Nutella, eggs, and vanilla and beat again.
• Stir together the flour, salt, baking soda, and dry pudding mix. Slowly beat the dry ingredients into the butter mixture until a soft dough forms.
• Gently stir 1 1/4 cups chocolate chips and 3/4 cup M&M's into the cookie dough. Use a 2 Tablespoon scoop to make 36 dough balls.
• Roll each scoop into a ball and press the remaining candies into the tops.
• Place dough balls on a cookie sheet and bake for 10 minutes. Let the cookies rest on the hot cookie sheet for 2 minutes, then gently move to a piece of parchment paper.
• Press the extra 1/4 cup chocolate chips into the tops of the warm cookies.
• Let the cookies cool completely before storing in a tightly sealed container.

NUTELLA PUDDING COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix together dry chocolate pudding mix, Nutella, and the egg.
• Use a small cookie scoop (mine was the 1 tablespoon size) to form balls.
• Roll cookie dough balls in the sugar.
• Place on a cookie sheet covered with a silicone baking mat (or parchment paper) and used a fork to make a crosshatch on each cookie.
• Bake at 350 degrees for 12-15 minutes.

SUPER-EASY NUTELLA® COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour and sugar together in a bowl; add eggs and mix until incorporated. Stir chocolate-hazelnut spread into flour mixture until dough is smooth. Roll dough into 2-inch balls and lightly press onto a baking sheet.
• Bake in the preheated oven until edges of cookies are starting to harden, 20 to 25 minutes.

NUTELLA® COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
• Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
• Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
• Remove cookies from the oven and serve immediately or allow to cool.

NUTELLA CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• Spoon Nutella into large dollops onto a cookie pan lined with parchment paper and freeze.
• Cream the butter, brown sugar, and white sugar with a mixer until smooth. Then, put the egg and vanilla extract into the bowl with the butter and sugars and beat with a hand mixer.
• In a separate bowl, sift the flour, baking powder, and salt into a bowl.
• Add the dry ingredients to the wet ingredients and mix everything together. Once combined, fold in the chocolate chips.
• Take a frozen Nutella dollop and, taking a ball of cookie dough in your hands, press down the ball and wrap it around the frozen Nutella ball. The cookie dough should envelop the ball of Nutella completely. Repeat with the remaining dough and Nutella balls.
• Place the cookie dough balls onto a cookie pan lined with parchment paper and bake for 14 minutes.
• Let cool for 10 minutes and serve.
• Enjoy!