NUTMEG SYRUP
Steps:
- In a large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and extract if desired.
Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
NUTMEG SUGAR COOKIES
The holidays are my favorite time of year because I love to bake. These are one of my favorite cookies-they always disappear fast!-Jean Wysocki, Westminster, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. , Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. , Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a small bowl, beat butter until fluffy. Add confectioners' sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency. , Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA STAFFORD'S NUTMEG COOKIES
This delicious nutmeg cookie recipe is courtesy of Abigail Breslin's great-grandmother.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a baking sheet and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together sugar and shortening until well combined. Add eggs, mixing until incorporated.
- In a large bowl, sift together flour, baking soda, nutmeg, and salt. With the mixer running, add flour, alternating with buttermilk and beginning and ending with flour; mix until well combined.
- Using a tablespoon, drop dough onto prepared baking sheet and transfer to oven. Bake until edges are slightly brown, about 15 minutes.
CLEONE'S NUTMEG COOKIES
These cookies were a Christmas tradition when my husband was growing up. They are perfect for cookie cutting and decorating.
Provided by Catherine
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h5m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk together the milk and lemon juice in a small bowl; set aside a few minutes to sour. Meanwhile, combine the flour, baking soda, baking powder, salt, and nutmeg in a bowl. Beat the margarine and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the margarine mixture until completely blended, then beat in the vanilla with the second egg. Mix into the flour, then stir in soured milk mixture until just incorporated. Wrap cookie dough in plastic, then freeze until firm, about 30 minutes.
- Roll dough out on a heavily floured surface, then cut with cookie cutters. Alternatively, the cookies can be rolled into balls, then pressed down with a fork. Arrange cookies onto prepared baking sheet.
- Bake in the preheated oven until cookies are golden brown, about 10 minutes.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 16.6 g, Cholesterol 6.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 178.6 mg, Sugar 7 g
SOUR CREAM SOFTIES
This recipe appeared about 30 years ago in Family Circle magazine: Cinnamon-sugar "frosts" the tops of these big old-fasioned puffs. They are soft and a bit cakelike and puff up high in the center. I have added chocolate chips to these sometimes too and they were quite nice like that as well :-)
Provided by Steve P.
Categories Drop Cookies
Time 22m
Yield 36-42 cookies, 21 serving(s)
Number Of Ingredients 10
Steps:
- Measure flour, salt, baking powder, and soda into a sifter.
- Cream butter or margarine with sugar until well blended in a large bowl: beat in eggs and vanilla.
- Sift in flour mixture, adding alternately with sour cream to make a thick batter.
- Drop by by rounded Tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2 inch rounds; sprinkle with cinnamon-sugar.
- Bake in hot oven (400°F) 12 minutes, or until lightly golden around the edges.
- Remove from cookie sheets; cool completely on wire racks.
Nutrition Facts : Calories 190.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 36.6, Sodium 193.3, Carbohydrate 28.5, Fiber 0.5, Sugar 14.4, Protein 2.8
NUTMEG SOFTIES
Make and share this Nutmeg Softies recipe from Food.com.
Provided by byZula
Categories Dessert
Time 2h10m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat the butter and shortening with an electric mixer on medium to high speed for 30 seconds.
- Add the sugar, soda, nutmeg, and salt.
- Beat until combined, scraping sides of bowl occasionally.
- Beat in sour cream, egg, and vanilla until combined.
- Beat in as much of the flour as you can with the mixer.
- Using a wooden spoon, stir in any remaining flour (dough will be sticky). Divide dough into thirds.
- Cover and chill in the fridge about 2 hours or until easy to handle.
- On a lightly floured surface, roll one portion of dough at a time to 1/4-inch thickness.
- Using a floured 3-inch cookie cutter, cut out dough.
- Place cutouts on an ungreased cookie sheet.
- Sprinkle with colored sugar.
- Bake in a 350 degree oven about 10 minutes or until edges of cookies are firm.
- Transfer cookies to a wire rack; cool completely.
- TO MAKE AHEAD:.
- Bake cookies as directed and cool completely. Place in the freezer container or bag and freeze for up to 3 months.
- Before serving, thaw cookies about 15 minutes.
Nutrition Facts : Calories 1763.1, Fat 84.4, SaturatedFat 38.9, Cholesterol 185.6, Sodium 1092.6, Carbohydrate 231.1, Fiber 4.7, Sugar 101, Protein 22.1
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