Nutmeg Streusel Muffins Recipes

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EGGNOG MUFFINS WITH NUTMEG-STREUSEL TOPPING



Eggnog Muffins With Nutmeg-Streusel Topping image

My mom passed on this recipe clipped from Midwest Living that she received from a friend. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature.

Provided by Starrynews

Categories     Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
2 eggs, lightly beaten
1 cup eggnog
1/2 cup butter, melted and cooled
1 teaspoon vanilla
1/2 teaspoon rum extract
1/3 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon ground nutmeg
2 tablespoons butter

Steps:

  • Prepare a muffin tin with paper liners or grease each cup.
  • Mix together flour, sugar, baking powder, and nutmeg in one bowl.
  • In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract.
  • Pour the wet ingredients into the dry ingredients. Stir until combined and dough is just moistened.
  • Fill each cup 2/3 of the way full with the muffin batter.
  • Preheat oven to 375°F.
  • Prepare streusel topping by combining the flour, sugar, and nutmeg. Cut in the butter until coarse crumbs are formed.
  • Sprinkle each cup with streusel.
  • Bake 18-20 minutes, or until a pick comes out clean.

Nutrition Facts : Calories 302.1, Fat 11.6, SaturatedFat 7, Cholesterol 68.9, Sodium 169, Carbohydrate 44.9, Fiber 0.8, Sugar 24.2, Protein 4.9

NUTMEG MUFFINS



Nutmeg Muffins image

These nutmeg-flavored muffins taste great with coffe and make the house smell delicious when you bake them.

Provided by Rose Bud

Categories     Quick Breads

Time 28m

Yield 14 large muffins

Number Of Ingredients 13

1 lb all-purpose flour
4 ounces all-purpose flour or 4 cups all-purpose flour
10 1/2 ounces sugar or 1 1/2 cups sugar
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons ground nutmeg
5 ounces butter, melted
1 1/2 cups cream
1 1/2 cups milk
2 eggs
3 ounces butter, melted (optional)
1/2 cup sugar (optional)
1/4 teaspoon ground cinnamon (optional)

Steps:

  • Preheat oven to 325 degrees. Lightly butter 14 muffin cups.
  • Sift together the dry ingredients in a large bowl.
  • Warm the butter, cream, and milk just until lukewarm, then whisk in the eggs.
  • Using a wooden spoon or a flat spatula, fold the dry ingredients into the liquid ingredients just until mixed.
  • Spoon the batter into the muffin tins and bake for 15-20 minutes until risen and lightly browned.
  • Turn the muffins out onto a rack.
  • Serve plain or dip each muffin in melted butter, and then roll it in the sugar mixture.

Nutrition Facts : Calories 410.6, Fat 18.5, SaturatedFat 11.3, Cholesterol 80.4, Sodium 426.8, Carbohydrate 55.3, Fiber 1.3, Sugar 21.7, Protein 6.7

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