Nyonya Fried Rice Recipes

NYONYA FRIED RICE

Nyonya Fried Rice image

Make and share this Nyonya Fried Rice recipe from Food.com.

Provided by Brian Holley

Categories Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup long grain rice, cooked
1 tablespoon dried prawns
2 fresh red chilies
2 shallots, sliced
2 garlic cloves, chopped
3 tablespoons sesame oil
1/2 teaspoon shrimp paste
1 teaspoon light soy sauce
3 tablespoons cooking oil
5 teaspoons dark soy sauce
1 egg, beaten
1 spring onion, finely sliced

Steps:

Soak the prawns in water for 30 mins, drain them. Chop the prawns.
Pound the shallots set aside. Pound the garlic and set aside.
Pound the chillies, set aside.
Heat a deep frying pan and add the sesame oil. When the oil is hot fry the shallots and garlic.
Reduce the heat and add the chillies and prawns, stir 30 seconds.
Add the shrimp paste, stir till it dissolves.
Add the cooked rice and the soy sauces, stir to mix the ingredients . Set the pan aside.
In a wok, heat 3 tbsp oil, when hot add the egg and cover it with the rice, cook till the egg is just cooked. Fry the whole, mixing the egg into the rice.
Add the spring onion and season with salt to taste.

Nutrition Facts : Calories 392.6, Fat 22.1, SaturatedFat 3.2, Cholesterol 52.9, Sodium 529.1, Carbohydrate 42, Fiber 1.1, Sugar 1.6, Protein 6.7

NYONYA FRIED RICE

Nyonya Fried Rice image

Make and share this Nyonya Fried Rice recipe from Food.com.

Provided by frozen_katak

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1/4 cup minced onion
1/4 cup soy sauce
1/4 cup finely ground dried shrimp
2 cups rice, prepared and cooled
2 scrambled eggs
cooked meat (optional)
vegetables (optional)

Steps:

fry onions with butter till fragrant.remove onions and fry dried shrimps till fragrant.
add rice,onions and stir well.
add meat,vegetables and fry.
add in soy sauce and ground dried prawns.
stir till rice is uniform coloured.
add in scrambled eggs.
serve.

Nutrition Facts : Calories 428.2, Fat 6, SaturatedFat 2.8, Cholesterol 113.4, Sodium 1062.2, Carbohydrate 79.6, Fiber 1.6, Sugar 0.9, Protein 11.6

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