Okoshi Recipes

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OKOSHI



Okoshi image

Adapted from Ajiwai.com, this recipe gives directions how to make okoshi at home. The rice is dried in the sunlight which can take anywhere from 24 to 48 hours, depending on the season. Alternatively, okoshi can be enriched with peanuts to taste.

Provided by TasteAtlas

Categories     Dessert

Yield 4 servings

Number Of Ingredients 4

1 cup (150 g) cooked rice
40 g sugar
10 ml water
peanuts to taste

Steps:

  • Spread the cooked rice on a baking sheet in a thin layer and place it on a flat sieve or a serving tray.
  • Dry the rice in the sunlight: usually, drying takes one day during summer and two days during winter.
  • When the rice becomes translucent and crispy, it is ready for further preparation. First, break down any lumps using your fingers.
  • Line a mold for okoshi with baking paper.
  • Heat tempura oil to 180˚C and deep fry the rice. If the rice is dry enough, it should expand in 5 seconds and rise to the surface in 15 seconds. Remove from oil and set aside on a paper towel.
  • Mix sugar with water and cook over medium heat until the syrup starts simmering, then lower the heat and, if you wish, add peanuts. When you reach a syrup consistency, remove from the stove.
  • Combine fried, puffed rice and sugar syrup quickly, and transfer to a container. Cover the top with a baking sheet, and press with a heavy and flat object.
  • Let the okoshi cool, unmold and break or cut into smaller pieces.

FURIKAKE SNACK MIX



Furikake Snack Mix image

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

Provided by Laurie Sueko Lau

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h45m

Yield 20

Number Of Ingredients 6

½ cup butter
½ cup white sugar
½ cup corn oil
½ cup light corn syrup (such as Karo®)
2 (12 ounce) packages crispy corn and rice cereal (such as Crispix®)
1 (1.9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
  • Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

Nutrition Facts : Calories 274 calories, Carbohydrate 43 g, Cholesterol 12.2 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 393 mg, Sugar 11.8 g

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