Old Bay Seasoned Tuna Cakes Recipes

VERY SIMPLE TUNA CAKES

Steps:

• Mix everything except the oil in a bowl.
• Make sure you taste the mix to make sure you like it and it's seasoned right.
• Scoop up a walnut sized ball, and flatten to about 1/2 inch thick.
• Put the patties in freezer.
• Heat oil in skillet
• When oil is hot take patties out and place in frying pan.
• Fry for 3 minutes on each side.
• Goes nicely with a salad =) Enjoy.

QUICK TUNA CAKES

Steps:

• In a large bowl, combine 12 crushed crackers and next 5 ingredients.
• Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
• Form into 8 small patties.
• Crush the remaining 3 crackers on a plate and lightly coat the cakes.
• Heat olive oil in large non stick skilet.
• Add patties, cook until browned 12-15 minutes.

TUNA CAKES RECIPE - (4.3/5)

Steps:

• Open albacore tuna and drain the water from the tuna. In a small bowl, combine albacore tuna, chopped onion, egg whites, Old Bay Seasoning, salt, pepper, and Panko bread crumbs. Mix well and form mixture into 4 equal size patties. Spray a medium sized skillet with non-stick cooking spray and cook tuna patties over medium heat, turning occasionally to make sure both sides cook evenly. For Chipotle Mayo: In a small bowl, mix Miracle Whip, chili powder, and lime juice. Stir ingredients together until well mixed. To serve, top tuna cakes with Chipotle Mayo.

TUNA CAKES

Steps:

• Combine all ingredients.
• Cover and refrigerate 10 minutes.
• Heat a large nonstick skillet sprayed with cooking spray on medium heat.
• For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
• Add patties to skillet in batches.
• Cook 3 minute on each side or until golden brown on both sides, turning over carefully.