Old Bay Classic Crab Imperial Recipes

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TRADITIONAL MARYLAND CRAB IMPERIAL RECIPE



Traditional Maryland Crab Imperial Recipe image

A traditional Maryland favorite! This Crab Imperial is absolutely delicious with ingredients that compliment the delicacy of the crab meat without overpowering it.

Provided by Housewives of Frederick County

Categories     Appetizer     Dinner

Time 40m

Number Of Ingredients 12

4 tbsp Butter
3 tbsp Flour
1 cup Milk
1 lb Crab Meat, Lump
1 Egg, beaten
½ cup Pimiento, diced (Buy it sliced and dice it yourself)
3 tbsp Mayonnaise
1 tsp Dry Mustard
Salt & Pepper, to taste
Old Bay Seasoning, to taste
½ cup Bread Crumbs or Sliced Bread broken up into small pieces
Butter, thinly sliced

Steps:

  • Add butter, flour, and milk to a sauce pan and heat over medium heat, while stirring, until it's well blended and thickens. Allow to cool slightly.
  • Transfer your white sauce to a large bowl and mix in the crab meat, beaten egg, pimiento, mayonnaise, dry mustard, salt & pepper.
  • Place mixture into 4 crab shells, scallop shells, or individual baking dishes.
  • Sprinkle equal amounts of bread crumbs, Old Bay Seasoning, & thin slices of butter to cover the tops of each serving.
  • Bake in 350 degree fahrenheit oven for approximately 15 minutes. Then turn your oven on broil for 3 to 4 minutes, while keeping a close eye on them, to brown the tops.

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