Olive Croutons Recipes

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HOMEMADE OLIVE OIL CROUTONS



Homemade Olive Oil Croutons image

Baked crispy homemade croutons made with olive oil

Provided by OliveTomato.com

Categories     Salad

Time 25m

Number Of Ingredients 3

About ½ baguette or loaf of bread (about 3 cups cubed bread)
1/3 cup olive oil
salt/pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit (175 C).
  • Cut the bread in cubes the size you prefer.
  • Place the cubed bread in a bowl and drizzle the olive oil over them. If you are making garlic croutons (place olive oil in a little pan with minced garlic and heat. Strain most of the garlic and then drizzle over bread cubes).
  • Mix gently, making sure all pieces of bread have olive oil on them.
  • Spread on a pan that has been lined with aluminum foil, making sure they are all in one layer. At this point if some piece of bread does not have olive oil on it, you can spritz with an olive oil mister or brush with olive oil.
  • Bake for about 20 minutes (checking at 15 minutes). If you are using soft (commercial) bread, bake for 8-10 minutes. Remove when golden.
  • Sprinkle salt and freshly ground pepper right after removing from the oven.
  • Store in airproof container for 3 weeks.

CROUTONS



Croutons image

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

CROUTONS



Croutons image

Provided by Food Network

Time 30m

Yield 2 cups

Number Of Ingredients 5

2 tablespoons unsalted butter, melted
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
2 cups 1/2-inch cubes crusty Italian bread

Steps:

  • Preheat the oven to 350 degrees F.
  • Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.

YUMMY GARLIC CROUTONS



Yummy Garlic Croutons image

I eat Caesar salads just for the these croutons!

Provided by vulpecula

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 13m

Yield 6

Number Of Ingredients 4

1 (1 pound) loaf day old French bread
2 tablespoons garlic powder
2 tablespoons dried basil
½ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
  • Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
  • Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 40.3 g, Fat 20.7 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 3.9 g, Sodium 419.4 mg, Sugar 2.2 g

HOMEMADE CROUTONS RECIPE BY TASTY



Homemade Croutons Recipe by Tasty image

Here's what you need: bread, olive oil, salt, garlic powder, dried oregano

Provided by Merle O'Neal

Yield 10 servings

Number Of Ingredients 5

4 slices bread, stale and cubed
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

  • Preheat the oven to 400°F (200°C).
  • Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
  • Bake for 15 minutes, until golden brown and crisp.
  • Use as croutons, or smash to make breadcrumbs.
  • Enjoy!

GARLIC-PARMESAN CROUTONS



Garlic-Parmesan Croutons image

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Provided by Heather Moyer

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 7

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  • Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g

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