Oozing Brain Recipes

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OOZING BRAIN



Oozing Brain image

We figured you might want some moral support while you made this creepy-looking (but tasty) Halloween treat, so we made a watch-along video for you!

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 6

1-3/4 cups boiling water
2 pkg. (6 oz. each) JELL-O Peach Flavor Gelatin
1 can (5 oz.) evaporated milk
1-3/4 cups cold water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 Tbsp. cornstarch

Steps:

  • Add boiling water to peach gelatin mixes; stir 2 min. until completely dissolved. Stir in evaporated milk and 3/4 cup cold water; pour into JELL-O Halloween Brain Mold sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Mix strawberry gelatin mix and cornstarch in small microwaveable bowl. Stir in remaining cold water. Microwave on HIGH 3 min.; stir. Drizzle 1/2 cup strawberry gelatin between peach gelatin and edge of mold, gently pulling peach gelatin from side of mold as needed. Refrigerate 2 hours or until firm. Refrigerate remaining strawberry gelatin until ready to use.
  • Unmold gelatin from brain mold onto plate just before serving. Microwave remaining strawberry gelatin 1 min. Spoon over the unmolded brain.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BRAIN GELATIN



Brain Gelatin image

For those lucky, lucky people with the brain-shaped molds for gelatin. Available on mcphee.com among other places. Time does not include refrigeration.

Provided by Roosie

Categories     Gelatin

Time 10m

Yield 1 brain

Number Of Ingredients 7

2 (6 ounce) boxes gelatin, mix any flavor (peach or watermelon give the best color)
1 3/4 cups boiling water
3/4 cup cold water
9 ounces fat-free evaporated milk (must be fat-free or it will curdle)
15 drops red food coloring
15 drops green food coloring
15 drops blue food coloring

Steps:

  • Before each use, wash the mold with warm soapy water and a soft cloth or sponge.
  • Spray or smear the inside of the mold with a small amount of vegetable oil, then wipe out the excess.
  • Put the gelatin mix in a large bowl and add the boiling water.
  • Stir about two minutes until the mix is dissolved.
  • Stir in the cold water.
  • Stir in the evaporated milk and food coloring.
  • Adjust coloring until it is the perfect pinkish-gray and stir.
  • Pour the mixture in the brain mold, stopping about 1/4 inch from the top.
  • Place the brain mold in a shallow bowl so it will sit level, and refrigerate overnight.
  • To remove the brain, shake the mold gently until the gelatin loosens.
  • Place a flat plate upside down over the open side of the mold, then flip the mold and the plate together.
  • Lift the mold off, leaving the brain on the plate.

Nutrition Facts : Calories 1326.2, Fat 0.8, SaturatedFat 0.6, Cholesterol 10.3, Sodium 972, Carbohydrate 29.2, Sugar 29.2, Protein 307

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