OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD
Eggs and arugula are a delicious combination. This dish is great for brunch!
Provided by Joy
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
- Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.
Nutrition Facts : Calories 501 calories, Carbohydrate 23.3 g, Cholesterol 382.5 mg, Fat 38.2 g, Fiber 1.6 g, Protein 17 g, SaturatedFat 7.4 g, Sodium 535.8 mg, Sugar 1.9 g
OPEN-FACED ASPARAGUS SANDWICH
Provided by Food Network
Categories main-dish
Time P2DT2h15m
Yield 10 sandwiches
Number Of Ingredients 22
Steps:
- For the hops oil: Fill a glass bottle to the top with the hops, about 4 cups depending on the size of the bottle. Zest and juice 10 of the lemons and reserve for the citrus shallot dressing. Juice the remaining 2 lemons and reserve 1/2 cup juice for the hummus. Slice the lemon rinds and add them to the bottle. Add the olive oil until the bottle is full. Turn the bottle upside down so the hops and rinds float upwards, infusing the oil. The longer the oil sits, the stronger the flavor. Infuse for a minimum of 48 hours, turning the bottle several times a day.
- For the hummus: Pour the beans into a large stockpot. Cover with cold water until the water line is about 3 inches above the beans. Partially cover the stockpot with a lid and bring the water to a boil over medium-low heat. Simmer the beans slowly so they don't crack and break, stirring occasionally, about 45 minutes. If the water has been completely absorbed but the beans don't seem tender, add a bit of warm water and continue cooking to the desired texture. Drain any excess water and pour the beans onto a cookie sheet in an even layer to cool.
- For the citrus shallot dressing: Add the orange zest and juice to a mixing bowl with the reserved zest and juice of 10 lemons. Add the olive oil and shallots and use a whisk or blender to mix together. Refrigerate until using.
- To finish the hummus, puree the basil and garlic in a blender or food processor. Add the cooled beans and process. While the blender is running, gradually add the reserved 1/2 cup lemon juice and the olive oil. Add salt and pepper to taste. Refrigerate until using.
- For the roasted red bell peppers: Roast the peppers by placing them on an open gas flame, turning them frequently with tongs, until all sides are charred black, 7 to 10 minutes. Let cool for 15 minutes. Peel the peppers, removing the skins, seeds and stems. Dice the peppers, drizzle with olive oil and season with salt. Set aside.
- For the sandwiches: Prepare a grill to medium-high heat.
- Drizzle olive oil over the asparagus spears and red onion slices. Season with salt and pepper. Grill the vegetables about 1 minute per side. Grill each side of the ciabatta halves until lightly browned.
- To assemble: Spread a small amount of hummus in the middle of each plate to keep the sandwich from sliding around when fully assembled. Place a grilled ciabatta half on top of the hummus and spread a generous amount of hummus on top of each ciabatta half, about 1/4 cup. Add some roasted red bell peppers and grilled red onions.
- In a small bowl, toss the arugula in the citrus shallot dressing. Pile up some arugula on top of each bread piece, followed by 4 spears of grilled asparagus. Finish with the pear tomatoes and sliced Fresno chiles. Lightly drizzle the hops oil over the sandwiches. Season with salt and coarsely ground black pepper.
OPEN FACE SANDWICH W ARUGULA, CHEESE AND FRIED EGG
Steps:
- 1. Preheat broiler. 2. Coat both sides of bread with cooking spray. Broil 2 minutes on each side or until lightly toasted. 3. Combine arugula, 2 teaspoons oil, juice, 1/8 teaspoon salt, and 1/4 teaspoon pepper; toss gently. 4. Heat remaining 1 teaspoon oil in a large nonstick skillet over medium heat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove from heat. 5. Combine 1/4 teaspoon salt, ricotta, Parmigiano-Reggiano, and thyme; spread over bread slices. Divide salad and eggs evenly over bread. Sprinkle with remaining 1/8 teaspoon salt and remaining 1/4 teaspoon pepper.
RED PEPPER, ARUGULA, FRIED EGG SANDWICH
Provided by Food Network
Time 45m
Yield 8 open faced sandwiches
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.
- Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.
OPEN-FACED FRICO EGG SANDWICH
Steps:
- For aioli, in a small bowl, combine the mayonnaise, olive oil, garlic, salt and pepper; set aside., Sprinkle Parmesan into large nonstick skillet; heat over medium heat. Cook just until melted, about 2 minutes. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into pan over Parmesan. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard, 4-5 minutes., Spread aioli over toasted bread. Top with giardiniera, tomato and egg. Sprinkle with parsley.
Nutrition Facts : Calories 408 calories, Fat 23g fat (5g saturated fat), Cholesterol 194mg cholesterol, Sodium 1188mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
OPEN-FACED EGG SANDWICHES
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Breakfast
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 416mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
HOT OPEN-FACED SANDWICH
I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!
Provided by echo echo
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayo on the bread.
- In sequence, place on the bread the ham, cheese& tomato.
- Generously shake pepper over all.
- Place under broiler until cheese starts to melt.
Nutrition Facts : Calories 253, Fat 15.3, SaturatedFat 5.7, Cholesterol 32.1, Sodium 742.6, Carbohydrate 19.1, Fiber 0.8, Sugar 2.5, Protein 9.8
More about "open face sandwich w arugula cheese and fried egg recipes"
OPEN-FACED SANDWICHES & RICOTTA, ARUGULA, & FRIED …
From myrecipes.com
5/5 (27)Calories 337 per serving
- Coat both sides of bread with cooking spray. Broil 2 minutes on each side or until lightly toasted.
- Combine arugula, 2 teaspoons oil, juice, 1/8 teaspoon salt, and 1/4 teaspoon pepper; toss gently.
- Heat remaining 1 teaspoon oil in a large nonstick skillet over medium heat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove from heat.
OPEN FACED SANDWICHES WITH GOAT CHEESE, ARUGULA, …
From honestcooking.com
Servings 2-4Estimated Reading Time 3 minsCategory Sandwich, MainTotal Time 10 mins
OPEN-FACE BACON-AND-EGG SANDWICHES WITH ARUGULA …
From epicurious.com
3.9/5 (30)Total Time 30 minsServings 2
OPEN-FACED FRIED EGG, ASPARAGUS AND GUANCIALE SANDWICHES RECIPE
From foodandwine.com
OPEN-FACED ARUGULA, HEIRLOOM TOMATO AND PROSCIUTTO SANDWICH …
From latimes.com
OPEN-FACE EGG SALAD SANDWICH RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
AIR FRYER CROQUE MADAME OPEN-FACED SANDWICH WITH FRIED EGGS
From forktospoon.com
100 BEST OPEN FACED SANDWICHES RECIPES IDEAS - PINTEREST
From pinterest.com
OPEN-FACED GRILLED CHEESE + A FRIED EGG - SAVORY SIMPLE
From savorysimple.net
10 BEST OPEN FACE SANDWICH RECIPES - YUMMLY
From yummly.com
FRIED CHEESE & EGG OPEN-FACED SANDWICH - GOLO
From golo.com
OPEN-FACE EGG SANDWICH RECIPE | EATINGWELL
From eatingwell.com
15 OPEN-FACED SANDWICH RECIPES TO TRY - PUREWOW
From purewow.com
OPEN FACED SANDWICHES WITH RICOTTA, ARUGULA, AND FRIED …
From deepdomesticthoughts.blogspot.com
OPEN FACE CHEESE SANDWICH - THERESCIPES.INFO
From therecipes.info
ARUGULA, PROSCIUTTO AND GOAT CHEESE OPEN-FACED SANDWICH
From cooknourishbliss.com
19 BEST OPEN FACED SANDWICH IDEAS | RECIPES, FOOD, TEA SANDWICHES
From pinterest.ca
BEST FANTASTIC OPEN FACED SANDWICHES RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
OPEN-FACED POACHED EGG, ARUGULA, AND PROSCIUTTO SANDWICH WITH …
From sarcasticcooking.com
OPEN-FACE EGG SANDWICHES RECIPE | EATINGWELL
From eatingwell.com
OPEN-FACE BRIE, APPLE, AND ARUGULA SANDWICHES - RECIPE
From finecooking.com
10 BEST GRILLED OPEN FACED SANDWICHES RECIPES - YUMMLY
From yummly.com
OPEN-FACED SANDWICH RECIPES FOR EASY DINNERS - GREATIST
From greatist.com
OPEN-FACE HAM-AND-EGG SANDWICH RECIPE | MYRECIPES
From myrecipes.com
EGG AND MUSHROOM OPEN-FACED SANDWICHES - RICARDO
From ricardocuisine.com
OPEN-FACED SANDWICHES: 10 RECIPES TO TEMPT AND SATISFY - KITCHN
From thekitchn.com
GRILLED OPEN-FACE HAM, BRIE, & ARUGULA SANDWICHES RECIPE
From sunset.com
50 THE BEST OPEN FACE SANDWICHES IDEAS | RECIPES ... - PINTEREST
From pinterest.com
PAN-FRIED EGG + CHEESE SANDWICH WHEN THERE’S NO TOASTER
From garlicdelight.com
OPEN FACE SANDWICH IDEAS | GOURMET INSPIRED!
From thespeedygourmet.net
OPEN-FACED MANCHEGO CHEESE AND FIG SANDWICH RECIPE - LOS …
From latimes.com
GRILLED CHEESE AND FRIED EGG SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
OPEN-FACE BACON-AND-EGG SANDWICHES WITH ARUGULA …
From bonappetit.com
OPEN-FACED SANDWICHES | FOOD & WINE
From foodandwine.com
GRILLED CHEESE SANDWICHES WITH AVOCADO, ARUGULA AND FRIED EGG …
From livestrong.com
OPEN-FACED BREAKFAST SANDWICH - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
FRIED EGG SANDWICH WITH CHEESE AND BACON - 40 APRONS
From 40aprons.com
12 OPEN-FACED SANDWICHES TO SOLVE THE LUNCH QUESTION - KITCHN
From thekitchn.com
OPEN-FACED EGG SALAD SANDWICH WITH BACON RECIPE
From seriouseats.com
250 OPEN FACE SANDWICHES IDEAS IN 2022 | RECIPES, FOOD ... - PINTEREST
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love