Orange Icebox Pie Recipes
GRILLED CITRUS ICEBOX PIE
Provided by Damaris Phillips
Categories dessert
Time 2h55m
Yield one 9-inch pie (8 servings)
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F.
- Prepare a grill for medium heat. Grill the lemon, lime and orange cut-sides down until charred and soft, about 5 minutes. Cool slightly, then zest some of the fruit to get 1 tablespoon of zest; set aside. Juice all of the citrus (you should have 1/2 cup citrus juice).
- Whisk the egg yolks in a medium bowl until smooth. Add the sweetened condensed milk and the citrus juice. Stir until smooth, then pour into the prepared crust. Bake until the center of the pie is just set, 20 to 25 minutes. Let cool for 1 hour, then refrigerate for another hour until chilled. Chill a large bowl.
- Put the heavy cream in the chilled bowl and add the confectioners' sugar and the grilled zest. Whip until soft peaks form. Top the cooled pie with the whipped cream and serve immediately or chill again briefly before serving.
PINEAPPLE MANDARIN ORANGE ICEBOX PIE
I have taken a recipe given to me by a friend & added a couple of ingredients to it to give it my own personal touch. I have also made it healthier & diabetic friendly.
Provided by Roberta Shay
Categories Pies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix sour cream & pudding mix together. Add pineapple(small can w/ juice)and oranges to this.
- 2. Spread in graham cracker crust. Top with toasted coconut.
- 3. Chill at least 30 minutes before serving.
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- Pour the crumbs into the springform pan and using the bottom of a flat-bottomed glass (or a measuring cup) press the crumbs on the bottom and up the sides of the pan. *See note 2 as it’s important! Pop this into the freezer while you make the filling.
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