Orange Pecan Hot Wings Recipes

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ORANGE-PECAN HOT WINGS



Orange-Pecan Hot Wings image

We like to use oranges and orange juice in lots of different ways-we even have an orange tree in our backyard. These chicken wings are a fun appetizer that our friends are very fond of. -June Jones, Hudson, Florida

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 11

3 pounds whole chicken wings
3 eggs
1 can (6 ounces) frozen orange juice concentrate, thawed
2 tablespoons water
1 cup all-purpose flour
1/2 cup finely chopped pecans
1/2 cup butter, melted
RED HOT SAUCE:
2 cups ketchup
3/4 cup packed brown sugar
2 to 3 tablespoons hot pepper sauce

Steps:

  • Cut chicken wings into three pieces; discard wing tips. , In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture. , Pour butter into a 15x10x1-in. baking pan. Arrange wings in a single layer in pan. Bake, uncovered, at 375° for 25 minutes. , Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce. Bake 30 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 480 calories, Fat 25g fat (9g saturated fat), Cholesterol 132mg cholesterol, Sodium 749mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 2g fiber), Protein 19g protein.

ORANGE PECAN HOT WINGS



ORANGE PECAN HOT WINGS image

First tried these when the grandchildren were smaller and I thought they'd try them and leave the rest for dinner. WRONG....They (4 of them) ate all of them and were licking their fingers clean

Provided by Vivian Queen-Chase

Categories     Poultry Appetizers

Time 1h15m

Number Of Ingredients 11

3 lb whole wings
3 eggs
6 oz orange juice, thawed concentrate
2 Tbsp water
1 c flour
1/2 c chopped pecans
1/2 c butter/margaring melted
HOT SAUCE:
2 c ketchup
3/4 c brown sugar
2 Tbsp hot sauce

Steps:

  • 1. Combine egg, oj, and water
  • 2. pour melted butter in 10x15 pan
  • 3. Combine flour and pecans
  • 4. cut wings into three pieces, discarding tips
  • 5. Dip wings in wet mixture then into dry mixture. Place wings in single layer on buttered pan
  • 6. Bake UNCOVERED for 25 minutes @ 375*
  • 7. Combine hot sauce ingredients. Pour half of sauce over wings after cooking 25 minutes.
  • 8. Turn wings over and spoon the other half of sauce onto wings and Bake another 30 minutes.

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