Orange Sherbet Gelatin Recipes
ORANGE SHERBET SALAD
This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!
Provided by Tara Holt
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h15m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 28.7 g, Fiber 0.3 g, Protein 2.8 g, Sodium 106.6 mg, Sugar 28.4 g
ORANGE SHERBET GELATIN
Make and share this Orange Sherbet Gelatin recipe from Food.com.
Provided by Mercy
Categories Gelatin
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room temperature.
- Add sherbet to gelatin mixture, stirring until blended.
- Fold in whipped cream and oranges.
- Spoon mixture into a lightly oiled 6-cup mold.
- Cover and chill until firm.
- Unmold onto a serving plate.
Nutrition Facts : Calories 257.5, Fat 11.9, SaturatedFat 7.3, Cholesterol 40.8, Sodium 128.7, Carbohydrate 36.5, Fiber 1.9, Sugar 31.4, Protein 3
ORANGE SHERBET SALAD
This is a quick and easy Jello salad to take to a potluck or dinner party. If you're like me and like orange flavored salads, you'll love this one! Prep time does not include chill time.
Provided by Whisper
Categories Oranges
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve orange and lemon Jello in boiling water.
- Stir in sherbet.
- Fold pineapple with juice, oranges with juice, and cold water into gelatin mixture.
- Pour into 9x13" pan.
- Chill until firm.
- Cut into squares before serving.
CREAMY LIME SHERBET (OR ORANGE IF YOU PREFER!)
This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!
Provided by Jellyqueen
Categories Frozen Desserts
Time 35m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in water.
- Add sugar, limeade and salt; mix until sugar is dissolved.
- Add remaining ingredients; blend well.
- Freeze in an ice cream freezer according to manufacturer's directions.
ORANGE SHERBET JELLO
This is a great refreshing jello that my mom makes. Definitely double the recipe for parties as this won't last! You can also try with Lime sherbet/jello or Lemon sherbet/jello. Enjoy!
Provided by Husky Brigade
Categories Gelatin
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil water.
- Remove from heat.
- Add orange jello and stir until dissolved.
- Set aside and let cool.
- Mix Cool Whip and Orange Sherbet.
- Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
- Refrigerate for 4 hours to set.
Nutrition Facts : Calories 393.5, Fat 8.9, SaturatedFat 7.2, Cholesterol 1.1, Sodium 274.4, Carbohydrate 74.4, Fiber 2.4, Sugar 68, Protein 5.8
ORANGE SHERBET I
Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by LUCY WILSON
Categories Desserts Frozen Dessert Recipes
Time 4h
Yield 6
Number Of Ingredients 12
Steps:
- Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
- In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
- In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 35.5 g, Cholesterol 61.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 19.2 mg, Sugar 33.3 g
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