CHEESECAKE FACTORY OREO CHEESECAKE (COPYCAT)
Who can turn down cheesecake with oreo cookies? I get nothing but raves when I make this cheesecake. This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website.
Provided by LizCl
Categories Cheesecake
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan. Cover bottom and 1/2-1 inch up the sides with crumbs. Refrigerate for 15 minutes.
- All ingredients need to be at room temperature before beginning.
- Beat cream cheese until light and fluffy.
- Keep mixer on a low setting during the mixing and beating process.
- Add sugar gradually and continue beating cream cheese until mixed through.
- Add eggs one at a time and continue to beat until blended.
- Stir vanilla, salt and flour into cream cheese and egg mixture.
- Add the sour cream.
- Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.
- Pour mixture into springform pan; top with the 7-9 remaining coarsely chopped cookies.
- Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 60- 75 minutes or until it jiggles slightly in the middle when the pan is gently shaken.
- Turn off the oven, prop the door open several inches and let the cheese cake stay in the oven for one hour.
- Cool on wire rack.
- When cool, refrigerate for 24 hours.
Nutrition Facts : Calories 285.6, Fat 20.8, SaturatedFat 11.9, Cholesterol 117, Sodium 141.2, Carbohydrate 21.9, Fiber 0.3, Sugar 16.7, Protein 3.9
EASY PHILLY OREO CHEESECAKE
Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
- Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 32.7 g, Cholesterol 124.7 mg, Fat 27.1 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 13.3 g, Sodium 443.3 mg, Sugar 21.7 g
OREO CHEESECAKE
Make and share this Oreo Cheesecake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Cheesecake
Time 1h30m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Oreos and butter.
- Press them down in a greased 9inch spring form pan.
- In a large bowl, cream together remaining ingredients until well blended.
- Pour into spring-form pan.
- Break up 8 Oreos and drop on top of the batter.
- Bake for 45-60 minutes at 300 Deg F.
- Don't bake till it cracks.
- Cool to room temperature and chill in the refrigerator before removing pan.
Nutrition Facts : Calories 870.3, Fat 61.5, SaturatedFat 33.4, Cholesterol 260.8, Sodium 725.4, Carbohydrate 65.4, Fiber 1, Sugar 54.1, Protein 17.1
OREO CHEESECAKE
An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 31.8 g, Cholesterol 113.7 mg, Fat 26 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 12.5 g, Sodium 401.8 mg, Sugar 20.3 g
OREO LOVER'S CHEESECAKE
Almost every square inch of this cheesecake contains an over-the-top bite of your favorite sandwich cookie. Not only are they in the crust and filling, we even make Oreo truffle balls to decorate the top.
Provided by Food Network Kitchen
Categories dessert
Time 12h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F.
- Place the cookies in a large resealable plastic bag and crush until fine crumbs form but there are still a few larger chunks. Pour in the butter, reseal the bag and shake until the cookies are well coated.
- Firmly press the cookie mixture into the bottom of a 9-inch springform pan (use the bottom of a measuring cup to help pack it in and make it even). Bake until crisp and set, 10 to 12 minutes. Let cool completely, about 30 minutes. Wrap the bottom and sides of the pan with a large piece of foil and put it in a large roasting pan.
- For the filling: Beat the cream cheese and sugar together in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and beat until just combined. Mix in the eggs by hand, one at a time. Mix in the vanilla by hand until just combined. (Take care not to overmix or the cheesecake will puff up and crack).
- Pour half of the batter into the springform pan. Sprinkle the chopped cookies over the top and gently press down on them so some sink into the batter. Pour the remaining batter on top. Add enough hot water to the roasting pan to come about halfway up the side of the springform pan.
- Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour. Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
- For the topping: Pulse 9 of the cookies in a food processor until fine crumbs form. Add the cream cheese and pulse until incorporated and sticky enough to form a ball. Scoop out 1 tablespoon and form into a ball, then roll the ball in the sprinkles until completely covered. Place on a baking sheet and repeat with the remaining cookie mixture and sprinkles for 9 balls total. Refrigerate until ready to use. Cut the remaining 5 cookies in half.
- Run a knife around the edge of the pan once more and open the clasp to unmold the cheesecake. Transfer to a serving plate or cake stand and smooth the edges with a knife. Drizzle the hot fudge sauce all over the top and sides of the cake, and use an offset spatula to spread it evenly, letting some drip over the sides. Make a decorative ring around the edge of the cheesecake with the cookie balls. Place a cookie half cut-side down in between each ball. Serve cold.
NO-BAKE OREO CHEESECAKE
Oreo cookies and cheesecake - how can you go wrong? I made 20 of these crowd-pleasing desserts in all different sizes for my wedding, and they were a big hit.-Leanne Stinson, Camduff, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust. , Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped cookies.
Nutrition Facts : Calories 499 calories, Fat 30g fat (16g saturated fat), Cholesterol 53mg cholesterol, Sodium 374mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.
More about "oreo cheesecake recipes"
THE BEST OREO CHEESECAKE RECIPE | MAKE A PERFECT OREO …
From lifeloveandsugar.com
5/5 (42)Calories 809 per servingCategory Dessert
EASIEST EVER NO BAKE OREO CHEESECAKE RECIPE
From tamingtwins.com
OREO CHEESECAKE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
ULTIMATE OREO CHEESECAKE RECIPE - THE MOST AMAZING OREO …
From lifeloveandsugar.com
NO BAKE OREO CHEESECAKE - SWEETEST MENU
From sweetestmenu.com
EASY OREO NO BAKE CHEESECAKE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
NO-BAKE OREO CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
EASY AND BEST OREO CHEESECAKE RECIPE | ALSO THE CRUMBS …
From alsothecrumbsplease.com
OREO CHEESECAKE (NO-BAKE) - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
NO-BAKE OREO CHEESECAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHOCOLATE COVERED OREO CHEESECAKE BITES RECIPE
From dinedreamdiscover.com
NEW YORK-STYLE OREO CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
EASY OREO CHEESECAKE (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
THE BEST OREO CHEESECAKE RECIPE! | MOM ON TIMEOUT
From momontimeout.com
NO BAKE OREO CHEESECAKE - 6 INGREDIENTS! [VIDEO] - THE RECIPE …
From thereciperebel.com
OREO CHEESECAKE (ALWAYS A CROWD FAVORITE!) - COOKING CLASSY
From cookingclassy.com
CREAMY GOLDEN OREO CHEESECAKE (VANILLA OREO CHEESECAKE
From borrowedbites.com
BEST OREO CHEESECAKE RECIPE - HOW TO MAKE COOKIES N CREAM
From delish.com
OREO CHEESECAKE | SOUTHERN LIVING
From southernliving.com
OREO CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
NO BAKE OREO CHEESECAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
23 YUMMY OREO CHEESECAKES [HOW-TO RECIPES]
From munchmunchyum.com
OREO CHEESECAKE (CHEESECAKE FACTORY) - COPYKAT RECIPES
From copykat.com
OREO CHEESECAKE - PREPPY KITCHEN
From preppykitchen.com
10 BEST BAKE BAKED OREO CHEESECAKE RECIPES | YUMMLY
From yummly.com
NO-BAKE OREO CHEESECAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
OREO CHEESECAKE {NO WATER BATH!} - LAUREN'S LATEST
From laurenslatest.com
THE BEST OREO CHEESECAKE RECIPE! - LITTLE SPOON FARM
From littlespoonfarm.com
» OREO CHEESECAKE CUPCAKES
From moribyan.com
NO-BAKE OREO CHEESECAKE - THE RICH RECIPE
From therichrecipe.com
OREO CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
EASY OREO CHEESECAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
OREO CHEESECAKE - SUGAR SPUN RUN
From sugarspunrun.com
EASY NO BAKE OREO CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
OREO CHEESECAKE BARS - SO EASY! | HIGH HEELS AND GRILLS
From highheelsandgrills.com
NO-BAKE OREO CHEESECAKE RECIPE - COOKIST
From cookist.com
OREO CHEESECAKE MASTER SHAKE - THERESCIPES.INFO
From therecipes.info
OREO CHEESECAKE - AMANDA'S COOKIN' - CHEESECAKES
From amandascookin.com
INSTANT POT OREO CHEESECAKE RECIPE - ADD A PINCH
From atrange.dedyn.io
NO BAKE OREO CHEESECAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
GOLDEN OREO CHEESECAKE RECIPE (NO BAKE) - THE BUSY BAKER
From thebusybaker.ca
OREO CHEESECAKE RECIPE | DR. OETKER
From oetker.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #refrigerator #dinner-party #holiday-event #romantic #cheesecake #eggs #comfort-food #taste-mood #equipment #4-hours-or-less
You'll also love