Our Favorite Garlic Parm Wings Recipes

OUR FAVORITE GARLIC PARM WINGS

Our Favorite Garlic Parm Wings image

This wing sauce is fabulous! It's buttery and creamy with great Parmesan flavor. The garlic is not very strong. If you want a stronger garlic flavor, add a bit of garlic powder to pump up the flavor. A bit sweeter, add honey as Michelle suggests. Make sure to add these to your game day menu.

Provided by Michelle Wolf @3keylimes

Categories Chicken

Number Of Ingredients 7

Ingredients

2 pound(s) chicken wings, pieces, tenders, etc.
1 pound(s) butter, melted
1/2 cup(s) hot sauce, I use Crabby Bills from St. Pete Beach, use any kind you prefer
1 package(s) Good Seasons Parmesan Italian dry mix
2 clove(s) garlic, minced fine
4 tablespoon(s) Parmesan cheese
- drizzle of honey for balance, to taste

Steps:

Fry, bake, broil or cook your chicken any way you like it! ; )
In a saucepan, melt butter slowly with garlic. Then add all other ingredients with butter off of the heat.
Toss freshly cooked, hot chicken with the garlic parm sauce. ENJOY! ****ADD MORE HOT SAUCE FOR HEAT- MORE HONEY FOR SWEET!!*****

GARLIC AND PARMESAN CHICKEN WINGS

Garlic and Parmesan Chicken Wings image

The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.

Provided by Chef John

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h10m

Yield 8

Number Of Ingredients 16

Ingredients

cooking spray
3 quarts cold water
⅓ cup balsamic vinegar
¼ cup salt
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
8 cloves garlic, minced
1 pinch salt
3 tablespoons olive oil, or as needed
1 tablespoon freshly ground black pepper
2 teaspoons red pepper flakes, or to taste
4 pounds chicken wings, separated at joints, tips discarded
2 tablespoons fine bread crumbs
1 cup finely grated Parmigiano-Reggiano cheese, divided

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
Bake in the preheated oven until browned, 20 to 25 minutes.

Nutrition Facts : Calories 276 calories, Carbohydrate 5.4 g, Cholesterol 56.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 246.1 mg, Sugar 1.8 g

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