Pamelas Gluten Free Brownies Recipes

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PAMELA'S GLUTEN-FREE BROWNIES



Pamela's Gluten-Free Brownies image

This was the first thing I ever made with Pamela's Baking & Pancake Mix. This recipe was taken from Pamela's website. However, it is no longer there and I thought I'd post it - mainly for me because I have a tendency to lose recipes!!!

Provided by LARavenscroft

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 10

1 1/4 cups pamela's baking & pancake mix
1 cup sugar
6 tablespoons cocoa powder
1/2 teaspoon salt
1/3 cup oil
1 egg
1 teaspoon gluten-free vanilla extract
1/2 cup water
1/2 cup nuts (optional)
1/2 cup chocolate chips (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together until there are no lumps.
  • Pour into a greased 8" square pan.
  • Bake for 25 minutes or when a toothpick inserted in the center comes out clean.
  • Be careful not to overbake.

Nutrition Facts : Calories 241.3, Fat 10, SaturatedFat 1.7, Cholesterol 24.5, Sodium 357.8, Carbohydrate 37.2, Fiber 1.7, Sugar 22.3, Protein 3.2

PAMELA'S WAFFLES - GLUTEN FREE



Pamela's Waffles - Gluten Free image

Ever since I purchased my first bag of Pamela's Ultimate Baking & Pancake Mix, I've been baking like crazy! I haven't had waffles since I was diagnosed with a wheat allergy about four years ago. These waffles were wonderful! Hope you enjoy them as much as I did!

Provided by LARavenscroft

Categories     Breakfast

Time 25m

Yield 3 7-inch waffles, 3 serving(s)

Number Of Ingredients 4

2 large eggs, separated
1 1/2 cups Pamelas ultimate baking and pancake mix
2/3 cup water (or soda water)
1 tablespoon oil

Steps:

  • Whip egg whites until stiff.
  • In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, and oil together until there are no lumps.
  • Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. May need to increase baking time for crispy waffles.
  • Helpful hint: Try making extra and freeze for later use. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches.

Nutrition Facts : Calories 89.1, Fat 7.8, SaturatedFat 1.7, Cholesterol 141, Sodium 47.7, Carbohydrate 0.3, Sugar 0.3, Protein 4.2

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