Pamelas Yellow Cake Gluten Free Recipes

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GLUTEN-FREE YELLOW CAKE



Gluten-Free Yellow Cake image

Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

Provided by Amy

Categories     Desserts     Cakes     Yellow Cake Recipes

Yield 24

Number Of Ingredients 11

1 ½ cups white rice flour
¾ cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 ¼ cups white sugar
⅔ cup mayonnaise
1 cup milk
2 teaspoons gluten-free vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
  • Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
  • Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 23.1 g, Cholesterol 34.1 mg, Fat 6 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 265.9 mg, Sugar 11 g

PAMELA'S YELLOW CAKE - GLUTEN FREE



Pamela's Yellow Cake - Gluten Free image

Make and share this Pamela's Yellow Cake - Gluten Free recipe from Food.com.

Provided by LARavenscroft

Categories     Dessert

Time 40m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 7

3 eggs, separated
4 tablespoons butter, softened
2 cups Pamelas ultimate baking and pancake mix (plus extra to dust your pan)
1 cup sugar
1/2 cup milk, divided
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees.
  • Grease an 8-inch or 9-inch cake pan with non-stick spray or butter and use baking mix or rice flour to coat.
  • Separate eggs and whip egg whites until stiff.
  • In a separate bowl, place softened butter, baking mix and white sugar.
  • Blend for 1 minute on medium speed until the butter is distributed thoroughly.
  • Add 1/4 cup milk with the extracts and mix for 1 minute on medium speed.
  • Add remaining 1/4 cup milk with the egg yolks and mix for 1 minute on medium speed.
  • Fold in stiff egg whites.
  • Pour into prepared pan.
  • Do not fill more than 1/2 full.
  • Bake for 25 minutes.
  • Do not open oven door while baking.
  • Cake is done when it springs back to the touch.
  • Let cool until pan is warm to touch (not hot), run a knife around the inside edge of the pan to loosen.
  • Invert onto a cooling rack, and leave until completely cool.

Nutrition Facts : Calories 186.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 96.7, Sodium 74.7, Carbohydrate 25.9, Sugar 25.2, Protein 2.9

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