Paneer Egg Rolls Recipes

PANEER EGG ROLLS

Steps:

• Take a bowl add egg, maida, cornflour, salt, water make a thin batter keep aside. Now another bowl add paneer, oats, salt, spring onions chopped, chilli powder, mix well keep aside. Now take a non-stick pan add little oil and wipe off with tissue paper and pour the egg batter into a thin sheet and just remove immediately from the pan and put on a cornflour dusted surface so that it does not stick to the surface repeat the same. Now take one sheet stuff the paneer mixture and roll like spring rolls, repeat the same and deep fry the roll in oil till golden colour.

PANEER EGG CHAPATI ROLL RECIPE

Steps:

• To prepare these rolls, take a large bowl and add wheat flour in it along with water and knead a fine dough. Once done, keep it aside.
• Meanwhile, crumble the paneer in another bowl and chop the onion and the green chilies.
• Next, take a pan to the oil and saute the chopped onions, green chilies, garlic paste, and coriander leaves. Add salt as per your taste.
• Then, add the crumbled paneer and stir fry. Crack open the eggs on the pan and stir until the eggs are cooked. Add the tomato puree to the mixture. Remove the pan from the flame.
• Take small portions of the flour dough and roll using a rolling pin. Use the refined oil to make 4 paranthas.
• Once done, using spoon stuff the paranthas with the paneer filling and roll them tightly. Serve.