Pappys Seasoning Recipes
PAPPY'S BBQ BABY BACK RIBS N IRISH STOUT BEER
This was the main entrée for my Father's Day Dinner. I seasoned the ribs & let them marinate over night, then cooked them in the oven with Guinness Irish Stout Beer & Onions. They turned out very tender, I used Sweet Baby Rays Honey Barbeque Sauce. I started with 4 slabs, but the display you see above was all that was left to...
Provided by Rose Mary Mogan
Categories Ribs
Time 3h30m
Number Of Ingredients 6
Steps:
- 1. On the day you will be cooking the ribs, preheat the oven to 300 degrees F. This is the seasoning spice that I used, or you can make your own or use a brand of your choice.
- 2. Remove the thin silver skin on the back side of the rib, by inserting the tip end of a sharp knife near the bottom end of the bone, and gently pull, till you have enough to remove the entire membrane. Repeat on each of the slabs of ribs.
- 3. This is what the spice looks like, and I used about 1/2 cup or so to season all 4 slabs on both sides. Salt is the first ingredient in this spice and I did not want the ribs to be overly salty.
- 4. Season all of the ribs then place on a large platter, and cover with saran wrap, and refrigerate over night, or at least for a few hours.
- 5. Remove from fridge and allow to come to room temperature, before placing in the oven. Prepare a large pan with cooking spray, then add the ribs.
- 6. Slice the 2 onions into fairly thick slices.
- 7. Add the ribs to a large pan, top with the sliced onions, and slowly add the bottle beer.
- 8. Cover the pan tightly with foil, and place in oven. Bake for 2 1/2 hours. Then remove foil cover.
- 9. Baste Ribs with Barbeque sauce, and return to oven to bake for an additional 30 minutes.
- 10. Cut into serving size portions & serve. Garnish platter if desired before serving.
- 11. Although I had plenty of Baby Back Ribs in the freezer, these were on sale at my favorite grocery store in Dyer Indiana Walt's Grocers, at under $3.00 per pound, A REAL BARGAIN, I couldn't pass them up. You see how lean and meaty they are, the 4 slabs cost me under $25.00. I bought 4 slabs for my helper and her Family too, she was so happy she couldn't believe I did that for her. I TRULY BELEIVE IN SHARING MY BLESSINGS WITH OTHERS.
More about "pappys seasoning recipes"
RECIPES - PAPPY'S FINE FOODS
From pappysfinefoods.com
Email [email protected]Phone (559) 291-0218Location 5663 East Fountain Way Fresno, CA, 93727 United States
PAPPY'S FINE FOODS
From pappysfinefoods.com
SANTA MARIA SEASONING RECIPE - SMOKING MEAT FORUMS
From smokingmeatforums.com
PAPPYS CHOICE SEASONING INGREDIENTS RECIPES
From tfrecipes.com
PAPPY'S GARLIC HERB SEASONING — PAPPY'S FINE FOODS
From pappysfinefoods.com
PAPPY'S CHOICE SEASONING.. STAMPED WITH THE ONE AND ONLY. # ...
From facebook.com
PAPPY’S COPYCAT SEASONING | CONNIEKINS | COPY ME THAT
From copymethat.com
RECIPES - PAPPY'S GUMBO
From pappysgumbo.com
SOMEONE TELL ME YOU HAVE A COPYCAT RECIPE FOR PAPPYS …
From reddit.com
PAPPY'S CHOICE SEASONING
From pappysfinefoods.com
PAPPYS SEASONING COPYCAT - PINTEREST
HOW TO MAKE PAPPYS SEASONING RECIPES
From tfrecipes.com
PAPPYS SEASONING RECIPES
From tfrecipes.com
PAPPY’S CHOICE SEASONING – AN EXCELLENT RUB FOR IMMEDIATE USE
From meathenge.com
PAPPY’S COPYCAT SEASONING | RECIPE | SPICE RECIPES ... - PINTEREST
From pinterest.com
PAPPY'S GARLIC HERB CHICKEN WITH ASPARAGUS - PAPPY'S FINE FOODS
From pappysfinefoods.com
PAPPY'S CHOICE SEASONING FOR TRI-TIP SANTA MARIA BBQ
From pitmaster.amazingribs.com
HOMEMADE RANCH SEASONING MIX FOR DRESSING, DIP, AND RECIPES
From copykat.com
SEASONINGS - PAPPY'S FINE FOODS
From pappysfinefoods.com
EASY HOMEMADE BBQ SEASONING - THE RECIPE CRITIC
From therecipecritic.com
PAPPY'S CHICKEN LEGS - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
NEW PAPPY'S BLUE LABEL RUB WITH BROWN SUGAR. PERFECT FOR BBQ …
From amazon.com
PAPPY’S COPYCAT SEASONING | PAM | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
