Party Bark Recipes
BASIC BARK
Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try one of these bark variations (or experimentwith your own favorite flavors): Movie Theater Bark; Dried Cherry and Orange Peel Bark; S'mores Bark; Peppermint Bark; Lime and Macadamia Nut Bark; Pistachio, Dried Cranberry, and Toasted-Coconut Bark; Cookies-and-Cream Bark; Crackly Two-Tone Bark; Peanut Butter Swirl Bark.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes one 9-by-12 1/2-inch sheet
Number Of Ingredients 3
Steps:
- Coat a 9-by-12 1/2-inch rimmed baking sheet withcooking spray, and line with parchment, leaving anoverhang on ends.
- Melt chocolate in a double boileror a heatproof bowl setover a pan of simmering water,stirring. Pour into baking sheet,and spread in an even layer.
- Immediately sprinkle toppingsover chocolate. Refrigerateuntil firm, about 1 hour.Peel off parchment, and breakbark into pieces.
PARTY BARK
Caution! Party bark is addictive. You can change the recipe up in many ways, but it's basically party mix covered in white chocolate bark. Makes a great gift.
Provided by Neely Swob Ursery
Categories Candy Brittle
Time 21m
Yield 28
Number Of Ingredients 6
Steps:
- Combine chocolate-covered peanut candies, pretzel twists, oat cereal, and corn cereal in a large pot or bowl to make the party mixture.
- Melt almond bark in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes total. Pour over the party mixture and stir well. Spread onto waxed paper. Sprinkle with sprinkles and cool, at least 10 minutes.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 31.7 g, Cholesterol 1.3 mg, Fat 11.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 5.3 g, Sodium 248.4 mg, Sugar 7.8 g
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