Party Glass Block Jello Recipes

BROKEN GLASS JELLO

Steps:

• Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
• Cut flavors of jello into small blocks.
• Mix together carefully in a 9 x 13 inch pan.
• In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
• Poor cooled milk mixture over jello and chill overnight.

BROKEN GLASS JELLO

Steps:

• Clear a place in the refrigerator for 4 small 8x8 or 9x9 baking pans.
• In a small bowl, combine 1 cup boiling water and package of red flavored jello. Mix well until completely dissolved.
• Pour into prepared pan and refrigerate for one hour or until set.
• Repeat with the remaining jello flavors.
• Once all colors are set, cut into 1/2" cubes and place into a 9x13 baking dish.
• Add 1/2 cup of water to a mixing bowl and stir in unflavored gelatin. Let set for 5 minutes until thick. Add 1-1/2 cups boiling water and mix well until dissolved. Stir in sweetened condensed milk and stir well. Let stand for 30 minutes or until cooled.
• Gently pour into pan with glass of jello cubes and refrigerate until set, about 4 hours. Cut into 2" bars and serve.

PARTY GLASS BLOCK JELLO

Steps:

• Spray 4 small containers with non stick spray. Use containers such as tupperware/rubbermaid/gladware, be sure they are small like 6x6 or 8x4 size containers. Anything bigger will make the your cubes way too thin. Set aside after spraying.
• Bring 4 cups of water to a boil. Combine 1 cup boiling water with one 3 ounce package of jello, stir until dissolved. Place the dissolved jello in one of the prepared containers. Repeat with all remaining boxes of jello placing in individual containers. Refrigerate at least 4 hours or more.
• When jello has set, bring 1 1/2 cups of water to a boil. While the water is heating; sprinkle 2 packets of the unflavored gelatin (knox) over 1/2 cup of cold water. Allow to stand for about 4 minutes. When the other 1 1/2 cups of water begins to boil pour over unflavored gelatin mixture and stir to combine. Add sweetened consdensed milk and mix well. Allow to come to room temperature.... DO NOT REFRIGERATE this mixture. You want it at room temperature when pouring over jello cubes.
• Lightly spray a 9x13 pan with cooking spray. Carefully cut the colored jello into cubes and gently toss to combine colors in the 9x13 glass pan. Pour the cooled milk mixture over the colored cubes of jello, and if necessary, rearrange some of the colored jello to make sure it is evenly distributed and not sticking out of the white mixture.
• Place pan in refrigerator to chill at least 8 hours and is completely firm to touch and cut into serving sizes. Overnight works the best, if possible.
• Cut with a very sharp knife into squares, rectangles, triangles or with various cookie cutters. These can be served topped with any whipping cream or cool whipped including those that are flavored.