Party Pork Barbecue Recipes
PARTY PORK BARBECUE
Make and share this Party Pork Barbecue recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Coat pork with a mixture of flour, salt, and pepper.
- Brown in hot oil in skillet, using all the flour.
- Add celery, green pepper, onion, pineapple, catchup, mustard and Worcestershire.
- Simmer, covered 30 minutes.
- Serve over rice.
Nutrition Facts : Calories 568.2, Fat 22.5, SaturatedFat 6.5, Cholesterol 64.4, Sodium 1242.8, Carbohydrate 70.1, Fiber 2.8, Sugar 17.3, Protein 21.4
BBQ PORK PARTY TOWER RECIPE BY TASTY
Here's what you need: boneless pork shoulder, brown sugar, coarse kosher salt, paprika, mustard powder, ground cumin, garlic powder, chile powder, ground coriander, onion powder, black pepper, cayenne pepper, russet potato, hamburger buns, coleslaw, mac 'n' cheese, pickle, ketchup, dark brown sugar, molasses, worcestershire sauce, apple cider vinegar, garlic powder, paprika, dijon mustard, cayenne pepper, wooden skewers
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 300°F (150°C). Arrange an oven rack on the lowest setting, removing the other racks if needed.
- Place the pork shoulder on a cutting board and slice the meat into 2-inch (5 cm) thick slices.
- In a small bowl, combine the brown sugar, salt, paprika, mustard powder, cumin, garlic powder, chile powder, coriander, onion powder, black pepper, and cayenne.
- Sprinkle the spice mixture all over the sliced pork and toss to coat evenly.
- Set a wire rack over a baking sheet and grease with nonstick spray. Place the potato halves on the rack, cut sides down. Insert a skewer into each potato half.
- Thread the pork slices onto the skewers.
- Cover the pork tower with foil, place in the oven, and roast for 4 hours or until the pork is fully cooked and tender.
- To a small pot on medium heat, add oil, minced onion, garlic, and the leftover spice mixture. Stir the vegetables and cook until soft.
- Make the barbecue sauce: In a medium pot over medium heat, combine the ketchup, brown sugar, molasses, Worcestershire sauce, apple cider vinegar, garlic powder, paprika, Dijon, and cayenne. Whisk and bring the sauce to a boil. Remove from the heat and set aside until ready to use.
- Once the pork is finished cooking, remove the foil and pour the barbecue sauce over the pork tower. Use a brush to evenly cover all of the meat.
- Return the pork to the oven for 30 minutes, or until the sauce starts to caramelize.
- Carve the pork tower with a serrated knife. Serve the meat on the buns, with sides like coleslaw, mac 'n' cheese, and pickles.
- Enjoy!
Nutrition Facts : Calories 828 calories, Carbohydrate 60 grams, Fat 37 grams, Fiber 3 grams, Protein 61 grams, Sugar 17 grams
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