Party Roll Ups An American An Englishman And An Italian Recipes

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HOLIDAY ROLL UPS



Holiday Roll Ups image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield About 35 roll ups

Number Of Ingredients 7

2 packages cream cheese, softened
1 package ranch dressing mix
Freshly ground black pepper
5 flour tortillas
1/2 cup finely diced green bell peppers
1/2 cup finely diced red bell peppers
2 green onions, sliced

Steps:

  • Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
  • Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
  • Slice into small wheels and serve.

PARTY ROLL-UPS



Party Roll-Ups image

The same things that taste so good on a brunchtime bagel (like smoked salmon and cream cheese) also taste terrific in these Party Roll-Ups.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 2h10m

Yield Makes 16 servings.

Number Of Ingredients 5

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
4 spinach-flavored flour tortillas (10 inch)
6 oz. smoked salmon, thinly sliced
1 cup baby spinach leaves

Steps:

  • Mix cream cheese spread and feta cheese until well blended; spread onto tortillas. Top with salmon and spinach.
  • Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 2 hours.
  • Cut each roll-up crosswise into 12 pieces to serve.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

ZIPPY PARTY ROLL-UPS



Zippy Party Roll-Ups image

A guaranteed crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double the recipe, I never seem to make enough. -Dana Gonzalez del Valle, Battle Ground, Washington

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
6 flour tortillas (8 inches)
36 spinach leaves
1 package (6 ounces) thinly sliced deli ham
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chilies, drained

Steps:

  • Spread about 3 Tbsp. cream cheese over each tortilla; layer each with six spinach leaves and three slices ham. Sprinkle with olives and chilies. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut each roll-up into 12 slices.

Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MEXICAN ROLL-UPS



Mexican Roll-Ups image

These tasty appetizers are perfect for parties and since they're little rolls, kids love them! -Leigh Thomas, Hahira, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
4 green onions, chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
1 teaspoon garlic powder
5 flour tortillas (10 inches), room temperature
Salsa, optional

Steps:

  • In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm. , Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 89mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

PARTY ROLL-UPS



Party Roll-Ups image

Attractive sandwiches. Perfect for a party or get-together. Can be made the night before and refrigerated until ready to serve. Recipe is from Kraft. You can substitute 12 slices shaved ham (about 1/2 of 9-oz. pkg.) for the salmon.

Provided by Leslie from Kraft K

Categories     Lunch/Snacks

Time 2h10m

Yield 48 roll-ups, 16 serving(s)

Number Of Ingredients 5

1/2 cup chive & onion cream cheese (1/2 of 8-oz. tub)
1/4 cup crumbled reduced-fat feta cheese
4 (10 inch) spinach tortillas
6 ounces smoked salmon, thinly sliced
1 cup baby spinach leaves

Steps:

  • MIX cream cheese spread and feta cheese until well blended.
  • Spread evenly onto tortillas; top evenly with salmon and spinach.
  • ROLL up tortillas tightly; wrap individually in plastic wrap.
  • Refrigerate at least 2 hours or overnight.
  • REMOVE plastic wrap just before serving.
  • Cut each roll-up crosswise into 12 pieces.
  • Arrange on serving plate.

PARTY ROLL-UPS: AN AMERICAN, AN ENGLISHMAN, AND AN ITALIAN



Party Roll-ups: an American, an Englishman, and an Italian image

Cold cuts and cream cheese are a staple in our refrigerator, so when I'm not in the mood for bread, I like to make these "naked" sandwiches, which also make great appetizers. The possible combinations are endless, but these "gentlemen" are my favorites. You can also make these with a tortilla as the outside layer. Amounts are approximate (play around with it) and listed per roll-up.

Provided by Marla Swoffer

Categories     Lunch/Snacks

Time 15m

Yield 3 rollups

Number Of Ingredients 9

1 slice turkey breast
1/2 tablespoon cream cheese
1 teaspoon cranberry sauce
1 slice ham
1/2 tablespoon cream cheese
1 teaspoon apricot jam
1 slice salami
1/2 teaspoon cream cheese
1/4 teaspoon minced olives or 1/4 teaspoon pepperoncini pepper

Steps:

  • For each roll-up, spread the cream cheese as evenly as possible across the slice of meat (but don't be anal about it if it glops up a bit--room temperature cream cheese is ideal).
  • Then spread or sprinkle the other filling on top.
  • Roll it up.
  • Make as many as you want.
  • Eat or serve as is or cut on the horizontal into pinwheels (not recommended for the salami unless you've got a tortilla on the outside).
  • Optional: garnish with toothpicks securing a cranberry for each American, a dried apricot for each Englishman, and an olive for each Italian.
  • Feel free to add additional seasonings: some like the American with a little mayo in it, some like the Englishman with a touch of dijon mustard, and some like the Italian with garlic powder (or an herbed cream cheese)-- horseradish might go in there somewhere!

Nutrition Facts : Calories 50.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.4, Sodium 119, Carbohydrate 2.5, Sugar 1.7, Protein 1.5

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Top Asked Questions

What is an Italian roll-up?
These roll-ups channel the flavors of a classic Italian sub. To start, a layer of cream cheese is loaded with Italian seasonings and sub sandwich veggies. This stuff is yummy. I especially love the addition of the banana peppers.
What do you put on an Italian sub sandwich roll up?
These Italian Sub Sandwich Roll-Ups make a delicious and easy appetizers with all the flavors of a classic Italian sub! Pin It! In a medium bowl, combine the cream cheese, salad dressing mix, banana pepper, red onion, green onion, red pepper, and black olives. Mix with a hand mixer until combined.
How to make the best pizza rolls?
With the cream cheese layer evenly spread on a tortilla, you can start building the other layers which include salami, pepperoni, and Provolone cheese. Tomatoes and mixed greens finish things off, and now you’re ready to roll. After inserting a few toothpicks to hold everything together, cut the rolled-up tortilla into one-inch slices and serve.
How many roll ups do you have for game day?
These 25 Roll Ups for Game Day are sure to inspire your football party menu and make your crowd go wild! When it comes to a roll up recipe, I used to think lasagna roll ups. But these days I’m all about the finger food! It doesn’t matter if you call them tortilla roll ups or pinwheels, these little bites of deliciousness are made for sharing!

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