Party Slush Recipes

PARTY SLUSH

Steps:

• In a large freezer-safe bowl (at least four quarts) and preferably one with a lid, combine sugar and Kool-Aid powder.
• Next, add water and pineapple juice. Mix until all sugar is dissolved.
• Cover tightly with a lid or foil.
• Put in freezer for 5-7 hours, stirring every hour and a half or two hours until it is a nice thick slush.
• Using a large spoon or another utensil, chop at the slightly thawed frozen slush and break it apart. Once it is fairly broken up, I like to use a potato masher or a Pampered Chef Mix N Chop utensil to get it to the slushy consistency I like.
• At this point add the lemon-lime soda to desired consistency. I usually use about ½ or ⅔ of a 2-liter bottle per batch of slush.
• Serve and enjoy!

SENSATIONAL SLUSH

Steps:

• In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.