Passionately Pink Tropical Fruit Salad Recipes

PASSIONATELY PINK TROPICAL FRUIT SALAD

Steps:

• Mix fruits and marshmallows together in a large bowl.
• Whisk together sour cream and powdered sugar with 1/4 cup of the reserved cherry syrup; discard the rest.
• Gently fold sweetened sour cream dressing into fruit.
• Cover and chill for several hours before serving (shows as cooking time).

QUICK & EASY PINK FRUIT SALAD

Steps:

• In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.

SALADI YA MATUNDA (AFRICAN TROPICAL FRUIT SALAD)

Steps:

• To make simple syrup: bring water and sugar (1 cup each) to a boil in a saucepan. Reduce heat and simmer for 5 minutes until syrupy, stirring. Refrigerate until ready to use.
• In a large glass bowl (or salad bowl), combine fruit, tossing gently.
• Stir in lime or lemon juice and enough of the simple syrup to desired sweetness.
• Cover salad and let stand at room temperature for 30 minutes, stirring once.
• Refrigerate until serving time.
• Serve in individual bowls, garnished with coconut and peanuts.

AFRICAN TROPICAL FRUIT SALAD

Steps:

• Combine fruits in a bowl.
• Combine lime juice and brown sugar and add to fruits; toss to coat. Get your hands in there!
• Cover and chill at least 1 hour.
• Sprinkle with coconut.