PASTA FLORENTINE (VEGETARIAN)
Comforting and delicious, Pasta Florentine is packed with spinach and cheese and makes a great weeknight dinner!Super easy to pull together, the whole family will enjoy this.
Provided by Kylee Cooks
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Prepare pasta according to directions. Drain and set aside. Lightly grease a baking dish.
- Heat butter in a Dutch oven (or other heavy based pan) over medium-high heat; saute onion 5 minutes or until just brown. Add garlic, and cook about 1 minute. Reduce heat to medium-low and add spinach; cover and cook 5 minutes or until spinach is wilted, stirring occasionally.
- Sprinkle spinach mixture with flour. Cook uncovered, stirring constantly, 1 minute. Gradually add milk, stirring well. Cook 5 minutes, stirring often, until thickened and smooth. Remove from heat; stir in cooked pasta, mozzarella, ricotta, sugar, salt and pepper, and red pepper. Place into prepared dish and sprinkle evenly with Parmesan.
- Bake for 15 to 20 minutes until the cheese melts
- Devour.
Nutrition Facts : Calories 599 kcal, Carbohydrate 72 g, Protein 30 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 58 mg, Sodium 605 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
FIORENTINA BAKED PASTA
A quick and creamy pasta bake that can be reheated for lunch the next day - if you manage to have any left!
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Boil the pasta for 10 mins, drain, then tip back into the pan. Meanwhile, heat grill to medium. Heat the oil in a large frying pan, add the mushrooms, then cook over a high heat for 5 mins until lightly golden. Reduce the heat, add the garlic, then fry for another min until softened. Season and spoon into a large, shallow baking dish.
- Tip the spinach sauce and half the cheese into the pasta, then put back on the heat for a few mins until heated through. Season to taste, then spoon the pasta over the mushrooms in an even layer. Scatter the remaining cheese over the top and grill for about 5 mins until the cheese is golden and the sauce is bubbling.
Nutrition Facts : Calories 566 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 0.98 milligram of sodium
SKILLET PASTA FLORENTINE
"Here's a great weeknight supper that's budget-friendly, healthy and liked by children." And with such a thick, cheesy topping, who'd ever guess that it's lighter? Kelly Turnbull - Jupiter, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, cottage cheese, ricotta, spinach, 1/2 cup mozzarella and herbs., Drain pasta. Place half the sauce in a large skillet; layer with pasta and remaining sauce. Top with cheese mixture., Bring to a boil. Reduce heat; cover and cook until a thermometer reads 160°, 25-30 minutes. , Sprinkle with Parmesan cheese and remaining mozzarella cheese; cover and cook until cheese is melted, about 5 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 9g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 775mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 4g fiber), Protein 27g protein.
ONE-POT PASTA FLORENTINE
This creamy pasta is loaded up with spinach, tomatoes, and Asiago cheese. Just 20 minutes from cutting board to table - and only one pot to clean! Winner winner pasta dinner (with chicken option)!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- In a large high-sided skillet add olive oil and set over medium high heat. Once the oil is hot, add in the onion and sauté until translucent. Add in the garlic and sauté for 30 seconds more.
- Add in the pasta, vegetable stock and tomatoes. Stir to combine, cover and let simmer, stirring occasionally, for about 12 minutes or until the pasta is tender. If the pan seems to be a little dry simply add a little more vegetable stock.
- Once the pasta is fully cooked, add in the shredded cheese, baby spinach and half and half. Mix to combine and let the heat of the pasta wilt the baby spinach.
- Top servings with additional shredded cheese and crushed red pepper.
- Note: If the sauce is too thick, add a bit more half and half. If the sauce is too thin, let it simmer just a few minutes to thicken up.
FOUR-CHEESE PASTA FLORENTINE
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs.
- Drain pasta. Add to spinach mixture with the mozzarella; mix lightly.
- Spoon into 8- or 9-inch square baking dish; top with Parmesan.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 690, Fat 26 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 180 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 42 g
PASTA FLORENTINE
Golden topping and shell pasta give this meatless dish special appetite appeal. Flavourful and very high in fibre, it freezes well too! Courtesy of Kellogg's® All-Bran®
Provided by Food Network Canada
Categories cheese,dinner,pasta,Summer,vegetarian
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions until tender but still firm. Drain well and set aside.
- Combine well-drained spinach, cottage cheese, basil and pepper, mixing well. Stuff each shell with a rounded 15 ml measure tablespoonful) or filling.
- Spread about 125 ml (1/2 cup) of the tomato sauce on bottom of 2 L (8-cup) shallow baking dish. Arrange single layer of stuffed shells on sauce, seam side up. Cover with remaining sauce. Sprinkle with mozzarella
- Combine crushed cereal, margarine and Parmesan cheese. Sprinkle evenly over surface. Bake at 180°C (350°F) 20-25 minutes or until hot and bubbly.
PASTA FLORENTINE
Even spinach haters will eat this. Make it gourmet by using fresh mushrooms and spinach. If you use the fresh spinach, sauté only for a minute before adding sauce.
Provided by wildheart
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain pasta.
- While pasta is cooking, melt margarine or butter in large pan.
- Toss in garlic.
- Squeeze spinach dry, and toss in pan with garlic.
- Heat.
- Add mushrooms and sauce.
- Heat over very low while pasta cooks.
- Mix drained pasta in with sauce and spinach.
- When heated through, sprinkle with cheese and heat until cheese melts.
- Delicious with garlic bread.
CREAMY RIGATONI FLORENTINE
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese and serve.
Provided by Colleen
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 to 10 minutes. Drain.
- Heat olive oil in a skillet over medium-high heat; saute chicken until no longer pink in the center, about 10 minutes. Transfer chicken to a plate. Add mushrooms to skillet; saute until mushrooms are tender, 5 to 10 minutes. Add garlic; saute until fragrant and golden, 1 to 2 minutes.
- Stir spaghetti sauce, half-and-half, and Italian seasoning into mushroom mixture; cook and stir over medium heat until sauce thickens, 10 to 15 minutes. Mix cooked chicken and spinach into sauce and cook until spinach is wilted, about 5 minutes.
- Stir pasta into sauce and add mozzarella cheese; stir until cheese melts. Garnish dish with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 58.6 g, Cholesterol 90.8 mg, Fat 24.7 g, Fiber 5.2 g, Protein 34.5 g, SaturatedFat 9.9 g, Sodium 577.9 mg, Sugar 10.4 g
FLORENTINE PASTA BAKE
Make and share this Florentine Pasta Bake recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, add cooked pasta, pasta sauce, cooked spinach, peppers, and 1 cup cheese.
- Pour wine into pasta sauce jar; close lid tightly and shake vigorously.
- Pour over pasta ingredients and mix until well blended.
- Spoon mixture into a greased 3-quart baking dish; top with remaining cheese.
- Bake 35 to 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 421.6, Fat 8.5, SaturatedFat 4.6, Cholesterol 22, Sodium 425.9, Carbohydrate 61.1, Fiber 3.9, Sugar 3.2, Protein 21.1
FLORENTINES I
These are delicious and worth the trouble.
Provided by J
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg. Blend well.
- Stir in flour mixture, coconut and vanilla. Drop by half teaspoonfuls onto greased backing sheets, leaving 2 inches between. Bake at 350 degrees F (180 degrees C) about 10 minutes. Cool on baking sheets 1 minute, remove quickly and finish cooling on racks (if wafer hardens, return briefly to oven).
- Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. Drizzle over cookies. Enjoy!
Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.5 g, Cholesterol 14.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 39.4 mg, Sugar 5.2 g
FLORENTINE SPAGHETTI BAKE
This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on their wheat ranch in Montana. -Lorraine Martin, Lincoln, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook sausage and onion, crumbling meat, until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in pasta sauce and mushrooms. Bring to a boil. Reduce heat; cover and cook until heated through, about 15 minutes., Drain pasta. Combine the egg with the next 5 ingredients. Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Top with spaghetti and remaining sausage mixture. Layer with egg mixture and mozzarella cheese., Cover and bake 45 minutes. Uncover; bake until lightly browned and heated through, about 15 minutes longer. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 446 calories, Fat 23g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1172mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.
PASTA FLORENTINE RECIPE - (4.5/5)
Provided by á-174190
Number Of Ingredients 11
Steps:
- Cook pasta according to directions, drain and set aside. In small bowl mix Alfredo sauce and pesto, thin to desired consistently with milk. Season with pepper (and maybe a little Parmesan cheese). Blend well and set aside. Sauté chicken and garlic in olive oil, in large deep sided pan, season generously with salt and pepper. Once chicken is no longer pink, add spinach and tomatoes. Once spinach wilts, add pasta and stir to combine. Pour sauce over pasta mixture and stir. Sauce will thicken upon standing. Serve with a sprinkle of Parmesan and some crusty bread!
BAKED PENNE FLORENTINE
This Baked Penne Florentine is easy, cheesy and oven-ready in just 20 minutes-and no one will believe you when you say it's a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, combine tomatoes, tomato paste, oregano and garlic.
- Drain pasta; place in large bowl. Reserve 1/2 cup of the tomato mixture. Add remaining tomato mixture to pasta along with the ricotta, spinach and 1/2 cup shredded cheese; mix lightly.
- Spoon pasta mixture into 8-inch square baking dish sprayed with cooking spray; top with reserved tomato mixture and remaining shredded cheese.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 25 g
More about "pasta florentine recipe 455"
RONZONI | RICH AND CREAMY PASTA FLORENTINE
From ronzoni.com
Servings 4Total Time 22 mins
- Prepare pasta according to package directions adding spinach to water during last 4 minutes of cooking time
- In same pot, over medium heat, combine water, cheese, bouillon and nutmeg; stir consistently until cheese is melted
PASTA FLORENTINE - THE VEGGIE TABLE
From theveggietable.com
Time 20 minutesEstimated Reading Time 40 secsYield 6 servings
BACON FLORENTINE PASTA- SO CREAMY & ADDICTIVE - DIVAS …
From divascancook.com
PASTA FLORENTINE RECIPE - FOOD CHANNEL
From foodchannel.com
PASTA FLORENTINE | IGA RECIPES | CHICKEN, BASIL, RAPINI, …
From iga.net
PASTA BAKE FLORENTINE RECIPE - FLAVORITE
From flavorite.net
CHEESY FLORENTINE PASTA - DINNER, THEN DESSERT
From dinnerthendessert.com
PASTA FLORENTINE | ALL-BRAN*
From allbran.ca
CHICKEN FLORENTINE PASTA RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
BAKED PASTA FLORENTINE RECIPE | RECIPELAND
From recipeland.com
UNSTUFFED PASTA FLORENTINE ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
10 BEST SPINACH FLORENTINE PASTA RECIPES | YUMMLY
From yummly.com
PASTA FLORENTINE | RECIPE - KELLOGG'S
From kelloggs.ca
BAKED CHICKEN FLORENTINE PASTA - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PASTA FLORENTINE - BLYTHES BLOG
From blythesblog.com
BAKED PASTA FLORENTINE - SUPPERINTHESUBURBS.COM
From supperinthesuburbs.com
CHICKEN FLORENTINE PASTA {DUMP-AND-BAKE} - THE SEASONED MOM
From theseasonedmom.com
BEEF PASTA FLORENTINE - GREAT TASTES OF MANITOBA
From greattastesmb.ca
PASTA FLORENTINE | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
FLORENTINE RECIPES | BERTOLLI® - BERTOLLI
From bertolli.com
CHICKEN FLORENTINE PASTA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
PASTA CARBONARA FLORENTINE RECIPE | MYRECIPES
From myrecipes.com
BAKED PASTA FLORENTINE - LORIANA SHEA COOKS
From lorianasheacooks.com
BEEF AND PASTA FLORENTINE BAKE - ONTARIO BEEF
From ontbeef.ca
ITALIAN PASTA FLORENTINE RECIPE - OWENS SAUSAGE
From owenssausage.com
LAZY MOM'S CHICKEN FLORENTINE PASTA CASSEROLE - SAVORY NOTHINGS
From savorynothings.com
EASY FLORENTINE PASTA RECIPE WITH ITALIAN TUNA OR PULLED CHICKEN …
From rachaelrayshow.com
CHICKEN FLORENTINE PASTA BAKE RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
PASTA BAKE FLORENTINE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN FLORENTINE PASTA SKILLET - BUNS IN MY OVEN
From bunsinmyoven.com
PASTA FLORENTINE | JAMES & EVERETT
From jamesandeverett.com
PASTA FLORENTINE - FOOD OF INTEREST
From foodofinterest.com
FLORENTINE SAUCE [VEGAN, GF] - CONTENTEDNESS COOKING
From contentednesscooking.com
VEGAN PASTA FLORENTINE - SOPHISTICATED NOODS
From sophisticatednoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love