Pataks Vindaloo Curry Paste Recipes
SPICY CHICKEN VINDALOO
Looking for an Indian recipe that's going to impress your guests without requiring hours over a hot stove? This one is always a hit; a traditional mild curry with tomato and onion. Once your taste buds get a load of these flavors, give yourself a pat on the back for a job well done. We won't tell your guests how easy it really was.
Categories Main Courses
Yield Up to 6
Number Of Ingredients 0
Steps:
- Heat the oil in a medium saucepan on medium-low heat. Add the chicken and cook, stirring often, for 5 to 7 min, until lightly browned. Add the Patak's® Vindaloo Spicy Curry Simmer Sauce and simmer until the chicken is cooked through, about 15 min. While the sauce is simmering, toss in the cherry tomatoes.Serve with a side of fluffy rice, garnish with cilantro and mop up the sauce with warm naan.
PATAK'S QUICK & EASY CHICKEN VINDALOO
Make and share this Patak's Quick & Easy Chicken Vindaloo recipe from Food.com.
Provided by Lelandra
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tbsp vegetable oil in a large pan.
- Add diced chicken and stir fry until meat is sealed and browned (approx. 5 mins).
- While the chicken is cooking, steam the vegetable medley in the bag for 1 1/2 minutes in the microwave.
- Pour over the jar of Patak's Vindaloo sauce and simmer for 15 minutes, stirring occasionally. Time it so this step corresponds to when the rice has come to a boil.
- Alternatively, use prawns, mixed vegetables lamb or beef. Adjust simmer time accordingly.
- Cook the rice: Add rice to water in saucepan and bring to a boil. Then turn down to low and cook covered for 20 minutes. Until the burner actually achieves low heat, you will need to manage its desire to boil over and make a mess of your stove.
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Patak's Vindaloo Curry Paste 283gms(Pack of 2) by Patak's : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Prime New Releases Customer Service Deals Store ...
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The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. Patak's Vindaloo Curry Paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour. Available Format2.2L
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Mild Curry Chicken — Pataks - Pataksusa.com. Stir in the Patak's® Mild Curry Spice Paste, add the chicken, and cook for about 3 min until the meat is seared. Add the tomatoes and simmer 10 min. Stir in the heavy cream and simmer on low heat for 10 min, until the meat is cooked. Serve with warm rice or naan and garnish with cilantro.
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