Paul Bunyan Steak Recipes

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PAUL BUNYAN BURGERS



Paul Bunyan Burgers image

'This is one of my favorite grilling recipes,' comments Jo Reed of Craig, Colorado. 'To make these burgers faster, substitute canned mushrooms and bacon bits,' she suggests.

Provided by Allrecipes Member

Time 30m

Yield 3

Number Of Ingredients 12

6 strip (blank)s bacon strips, diced
1 cup sliced fresh mushrooms
3 thin slices onion
1 egg, beaten
1 tablespoon Worcestershire sauce
½ teaspoon seasoned salt
½ teaspoon salt
½ teaspoon pepper
½ teaspoon prepared horseradish
1 pound ground beef
3 slices processed American cheese
3 roll (blank)s hamburger buns, split

Steps:

  • In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a bowl with a slotted spoon; add bacon. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; add beef and mix well. Shape into six 1/4-in.-thick patties. Divide bacon mixture among three patties. top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. Grill, uncovered, over medium-hot heat for 10-12 minutes or until meat juices run clear, turning once. Serve on buns.

Nutrition Facts : Calories 999.5 calories, Carbohydrate 26.1 g, Cholesterol 255.9 mg, Fat 78.6 g, Fiber 1.8 g, Protein 44.9 g, SaturatedFat 31.5 g, Sodium 1799.8 mg, Sugar 1.8 g

PAUL BUNYAN BURGERS



Paul Bunyan Burgers image

This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. -Jo Reed, Craig, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 3 servings.

Number Of Ingredients 12

6 bacon strips, diced
1 cup sliced fresh mushrooms
3 thin onion slices
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon prepared horseradish
1 pound ground beef
3 slices process American cheese
3 hamburger buns, split

Steps:

  • In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon. , In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties. , Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. , Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear. Serve on buns.

Nutrition Facts : Calories 797 calories, Fat 55g fat (22g saturated fat), Cholesterol 229mg cholesterol, Sodium 1653mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 46g protein.

PAUL BUNYAN BURGERS



Paul Bunyan Burgers image

My husband was a volunteer fireman for several years. We got this recipe from a fellow firefighter.

Provided by Kim M.

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 tablespoon chili powder
1/4 cup onion, chopped
6 ounces tomato paste
1 1/4 cups water
1/4 cup parmesan cheese, grated
1/2 teaspoon italian seasoning
1 loaf French bread
8 ounces mozzarella cheese, sliced

Steps:

  • Brown ground beef in skillet; pour off drippings. Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
  • Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread.
  • Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.

Nutrition Facts : Calories 531.2, Fat 23.6, SaturatedFat 10.7, Cholesterol 84.9, Sodium 1050.5, Carbohydrate 47, Fiber 4.1, Sugar 4.5, Protein 32.1

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