Paula Deens Key Lime Pie Recipe 395
BUBBA'S KEY LIME PIE
Steps:
- Preheat the oven to 350 °F.
- For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5-10 minutes.
- In a medium bowl, beat 2 egg yolks. Add condensed milk, key lime juice and zest. Blend together.
- Pour filling in crust and bake for 15 minutes.
- Refrigerate pie overnight before serving to let set.
- To make sweetened whipped cream, slowly add sugar to heavy cream while beating, taking speed up as the mixture thickens.
PAULA DEEN'S KEY LIME PIE RECIPE - (3.9/5)
Provided by mrsstein1
Number Of Ingredients 9
Steps:
- Crust: Combine 5 tablespoons butter melted 1 1/2 cups graham cracker crumbs 1/2 cup almonds slivered Combine all crust ingredients and pat in a 9 inch pie pan. Bake 5 to 10 minutes. Filling: In a medium bowl, combine milk, lime juice, and 1 teaspoon zest. Blend in egg yolks. Pour filling into crust. Meringue: beat the egg whites with cream of tarter until soft peaks form. Gradually beat in sugar and 1 teaspoon zest until the mixture is stiff. Spread meringue over filling, spread it to the edge of the crust. Bake at 350 for 12 to 15 minutes or until meringue is golden brown.
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