Paula Deens Key Lime Pie Recipe 395

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BUBBA'S KEY LIME PIE



Bubba's Key Lime Pie image

An easy and refreshing key lime dessert.

Provided by Bubba Hiers

Categories     baking     dessert     potluck     sweets

Time 15m

Yield 10

Number Of Ingredients 9

5 tablespoons melted butter
1 1/2 cups graham cracker crumbs
1/2 cup slivered almonds
2 egg yolks
2 teaspoons grated lime zest
1/2 cup key lime juice
1 (14 oz) can sweetened condensed milk
1 cup heavy cream
1/4 cup sugar

Steps:

  • Preheat the oven to 350 °F.
  • For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5-10 minutes.
  • In a medium bowl, beat 2 egg yolks. Add condensed milk, key lime juice and zest. Blend together.
  • Pour filling in crust and bake for 15 minutes.
  • Refrigerate pie overnight before serving to let set.
  • To make sweetened whipped cream, slowly add sugar to heavy cream while beating, taking speed up as the mixture thickens.

PAULA DEEN'S KEY LIME PIE RECIPE - (3.9/5)



Paula Deen's Key Lime Pie Recipe - (3.9/5) image

Provided by mrsstein1

Number Of Ingredients 9

1 can sweetened condensed milk, 14 ounces
1/2 cup Key Lime Juice
2 teaspoons grated lime zest
2 eggs separated
1/4 teaspoon cream of tarter
1/4 cup sugar
5 tablespoons butter melted
1 1/2 cups graham cracker crumbs
1/2 cup almonds slivered

Steps:

  • Crust: Combine 5 tablespoons butter melted 1 1/2 cups graham cracker crumbs 1/2 cup almonds slivered Combine all crust ingredients and pat in a 9 inch pie pan. Bake 5 to 10 minutes. Filling: In a medium bowl, combine milk, lime juice, and 1 teaspoon zest. Blend in egg yolks. Pour filling into crust. Meringue: beat the egg whites with cream of tarter until soft peaks form. Gradually beat in sugar and 1 teaspoon zest until the mixture is stiff. Spread meringue over filling, spread it to the edge of the crust. Bake at 350 for 12 to 15 minutes or until meringue is golden brown.

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