Paula Deens Spicy Cinnamon Cake Recipes

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PAULA DEEN'S SPICY CINNAMON CAKE



Paula Deen's Spicy Cinnamon Cake image

This is a very simple, but oh so delightful spice cake. I saw Paula make this on her show and since I love Love LOVE cinnamon, had to make one. I did already have everything on-hand because I use spice cake mixes for my gingerbread men. I always stock up at the holidays when they're on sale. Next time you need a coffee cake, serve this one!

Provided by Redneck Epicurean

Categories     Breads

Time 1h7m

Yield 15 serving(s)

Number Of Ingredients 8

1 (18 ounce) package spice cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup sour cream
4 eggs, beaten
1/2 cup corn oil
5 tablespoons sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. Grease a 10-inch tube pan.
  • Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.
  • In a separate bowl, combine sugar, cinnamon, and pecans.
  • Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.
  • Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
  • Bake 1 hour. Let cool and remove from pan.

Nutrition Facts : Calories 328.2, Fat 18.9, SaturatedFat 4.5, Cholesterol 57.6, Sodium 347.7, Carbohydrate 36.9, Fiber 1.1, Sugar 26.8, Protein 3.8

SPICY CINNAMON CAKE



Spicy Cinnamon Cake image

A flavorful dessert that is perfect for fall

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

1/2 cup vegetable oil
4 beaten eggs
1 cup sour cream
1 (4 serving) package instant vanilla pudding mix
1 (18 oz) package spice cake mix
5 tablespoons sugar
2 teaspoons cinnamon
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 °F. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and vegetable oil and beat together well. In a separate bowl, combine sugar, cinnamon and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.

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