Pc Deep Covered Baker Canned Peach Cobbler Recipe 455

EASY STOVETOP PEACH COBBLER

Easy Stovetop Peach Cobbler image

Got a sweet tooth but not much cash? This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. You can't mess this one up; it's great for the beginner!

Provided by KELIEGH

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

1 (29 ounce) can sliced peaches
2 teaspoons ground cinnamon
¼ cup white sugar
1 (9 ounce) package yellow cake mix
4 teaspoons margarine

Steps:

Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.
Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 57.4 g, Cholesterol 0.8 mg, Fat 7.4 g, Fiber 2.6 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 311 mg, Sugar 40.5 g

PC DEEP COVERED BAKER CANNED PEACH COBBLER RECIPE - (4.5/5)

PC Deep Covered Baker Canned Peach Cobbler Recipe - (4.5/5) image

Provided by á-5981

Number Of Ingredients 3

Ingredients

2 cans cling peaches (undrained)
1 yellow cake mix
1 stick melted butter

Steps:

Pour peaches in deep covered baker. Sprinkle cake mix over peaches. Pour butter evenly over cake mix. Bake at 350 degrees for 1 hour.

EASY PEACH COBBLER WITH CANNED PEACHES

Easy Peach Cobbler with Canned Peaches image

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories Peach Cobbler

Time 55m

Yield 16

Number Of Ingredients 5

Ingredients

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g

PEACH COBBLER RECIPE - (4/5)

Peach Cobbler Recipe - (4/5) image

Provided by Talk2usoon

Number Of Ingredients 12

Ingredients

1 cup all purpose flour
2 teaspoons baking powder
1/2 cup sugar
6 tablespoons cold unsalted butter cut into pieces
1 large egg lightly beaten
1/4 cup heavy cream
2 1/2 pounds fresh peaches (5 or 6 cups) cut 1/4 inch thick
2 tablespoons fresh lemon juice
2 tablespoons apricot preserves
1 teaspoon cinnamon
1 teaspoon cinnamon mixed with 2 T sugar
vanilla ice cream

Steps:

Preheat oven to 350. Put in flour, baking powder and ¼ cup of the sugar in a large bowl. Stir to mix well. Add 4 TBSP of the butter and cut in with a pastry blender or rub in with your fingers until the mixture resembles coarse crumbs. Beat the egg and cream together in a measuring cup. Stir into the flour with a fork just until the dough is moistened. Shape the dough into a ball and refrigerate for 15 minutes. In a medium bowl, toss together the peaches, lemon juice, preserves, cinnamon and remaining sugar. Pour peaches into 1½ qt. oval baking dish. Dot with the remaining butter. Roll out the dough to fit top of the dish. Place it on top of the peaches and crimp the pastry edges to the sides of the pan to seal. Cut a few vents in the dough with a sharp knife. Sprinkle generously with the cinnamon sugar. Bake for 30 to 35 minutes or until the crust is light golden. Serve hot with ice cream.

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