Peach Cobbler Cake Video Recipes

PEACH COBBLER CAKE (+VIDEO)

Steps:

• Preheat oven to 350F degrees. Spray 9 x 13-inch baking dish with nonstick cooking spray.
• The first thing you need to do is measure out 2 cups of the cake mix. Put aside the leftover cake mix. You'll use that later for the crumble topping.
• In a mixing bowl combine the 2 cups of cake mix, along with the flour and yeast. Stir until combined.
• Then pour in warm water and stir well.
• Next add eggs and stir. Batter will be pretty lumpy.
• Spread the mixture into your prepared baking dish. This will take you a minute to do as it is kinda stretchy because of the yeast.
• Then spread both cans of pie filling on top of cake batter. Try to spread it out as evenly as possible.
• In a bowl, combine the rest of the cake mix (that you set aside earlier) with the butter.
• You can use a pastry cutter to combine it together or a fork or even your hands. It should be clumpy.
• Sprinkle this topping mixture over the pie filling.
• Then bake at 350F degrees for about 45-55 minutes. Topping should appear light golden brown.
• Allow the cake to cool for about 10 or 15 minutes. In a bowl, combine powdered sugar and milk.
• Start with a smaller amount of milk and then add more until it gets to the desired consistency.
• Drizzle icing all over the top of cake. Slice up and serve.

EASY PEACH COBBLER WITH CAKE MIX

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
• Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
• Bake in preheated oven for 45 minutes, until golden.

PEACH COBBLER DUMP CAKE

Steps:

• Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.