PEACH SANGRIA
Learn to make white sangria with peaches, the perfect cold refreshing party drink for summer.
Provided by Tori Avey
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Place the sliced peaches into the bottom of the sangria pitcher.
- In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
- Pour the simple syrup, peach liqueur and white wine over the peaches. Stir.Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
- When ready to serve, top the pitcher off with chilled ginger ale and stir gently. Serve in wine glasses, allowing a piece of fruit or two into each glass.
- The ginger ale will lose its carbonation quickly in the pitcher, but will still add a great flavor. If you'd like a more sparkling sangria, top the glasses off, rather than the pitcher. Fill each glass half full with sangria and top off with ginger ale. This will make the final beverage more carbonated and sparkling.
Nutrition Facts : Calories 222 kcal, Carbohydrate 30 g, Sodium 13 mg, Sugar 27 g, ServingSize 1 serving
WHITE PEACHY SANGRIA
This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!
Provided by Caelynne
Categories Drinks Recipes Sangria Recipes
Time 8h30m
Yield 20
Number Of Ingredients 9
Steps:
- Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 40.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 23.5 mg, Sugar 22 g
TROPICAL MOSCATO SANGRIA
Tropical Moscato Sangria is so easy to make and a real crowd-pleaser. The perfect party drink! You mix it up the day before & no one has to play bartender!
Provided by Aubrey
Categories Drink
Time 8h5m
Number Of Ingredients 7
Steps:
- Add fruit to a 2 quart-pitcher.
- Pour in Moscato wine, pineapple nectar, and peach-mango juice. Stir to mix everything together.
- Allow to sit in the fridge overnight, or at least 8 hours.
- Serve in wine glasses being sure to get some of the fruit into each glass.
Nutrition Facts : Calories 342 kcal, Carbohydrate 48 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 4 g, Sugar 28 g, ServingSize 1 serving
MOSCATO SANGRIA
This delicious moscato sangria is the perfect drink for a hot summer day.
Provided by Sandy Wall- Krusinski
Categories Drinks Recipes Sangria Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Combine strawberries, raspberries, oranges, lemons, and limes in a large container. Pour in lemon-lime soda, moscato wines, and peach schnapps. Mix and chill until serving.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 38 g, Fat 0.3 g, Fiber 3.3 g, Protein 1 g, Sodium 23.9 mg, Sugar 13.7 g
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