Peach Princess Pudding Recipes
TENNESSEE PEACH PUDDING
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.
Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
PRINCESS PEACH
Another drink to try out!
Provided by missyellowtail
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice; add Malibu rum, peach-flavored vodka, and ginger ale. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 14.3 g, Cholesterol 30.6 mg, Fat 4 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 37.6 mg, Sugar 5.3 g
MY PEACH BREAD PUDDING
My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.
Provided by Mother Ann
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
- Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
- Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
- Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
- Pour batter into prepared casserole dish.
- Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 58.5 g, Cholesterol 151.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 11.8 g, Sodium 266.8 mg, Sugar 47.3 g
SHEILA'S PEACH PUDDING
Make and share this Sheila's Peach Pudding recipe from Food.com.
Provided by Allan Rees-Bevan
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees C/350 degrees F/gas 4.
- Put the peaches in a saucepan with the demarara sugar, the vanilla seeds and 4 tablespoons of water.
- Simmer for 5 minutes and then place into a well-greased and lightly-floured ovenproof dish or bowl.
- Beat together the butter, caster sugar and eggs until light and fluffy.
- Add the flour, mix thoroughly and spread over the peaches (leave some peaches peeping through).
- Bake for 45 minutes.
- Remove from oven and serve hot with custard, or something cold like vanilla ice cream or crème fraîche.
Nutrition Facts : Calories 381.8, Fat 18.9, SaturatedFat 11.2, Cholesterol 115, Sodium 407.2, Carbohydrate 50, Fiber 2, Sugar 33.4, Protein 5.2
PEACH PRINCESS PUDDING
Make and share this Peach Princess Pudding recipe from Food.com.
Provided by Wrestler
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pour milk over bread cubes.
- Beat egg yolks with 1/2 cup sugar, salt and nutmeg; add lemon rind, juice and melted butter.
- Pour mixture over bread and milk.
- Mix and pour into well-greased 9-x9-x2-inch baking dish.
- Place dish in a pan of hot water.
- Bake at 350 degrees for 45 minutes.
- Beat egg whites with cream of tartar until soft peaks form.
- Add 1/4 cup sugar and beat until stiff.
- Remove pudding from oven and spread meringue on top.
- Place peach halves over meringue, closse to rim.
- Bake at 375 degrees for 15 minutes to brown meringue.
- Serve warm.
- Makes 6 servings.
Nutrition Facts : Calories 272.1, Fat 9.3, SaturatedFat 5, Cholesterol 92.1, Sodium 346.4, Carbohydrate 41.5, Fiber 0.6, Sugar 26.3, Protein 6.6
CREAMY PEACH PUDDING
Instant pudding hurries along preparation of this fruity pudding from Tori Krick of Tilden, Nebraska. "It's a great dish to take to wedding showers or graduation parties," she says. TIP: "I like to make it ahead of time and chill it for several hours before serving," Tori explains.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. , In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving.
Nutrition Facts :
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- Mix the flour, sugar, baking powder, salt, and cinnamon, if using. Pour the milk and stir until combined. Using a spatula, carefully mix in the peaches.
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