Peach Salsa Slow Cooker Pork Chops Recipes

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SLOW-COOKED PEACH PORK CHOPS



Slow-Cooked Peach Pork Chops image

"I played around with many variations of this recipe until I came up with one that was just right," Bonnie Morrow writes from Spencerport, New York. "The warm peaches make an excellent side dish for the pork."

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 2 servings.

Number Of Ingredients 10

2 bone-in center-cut pork loin chops (7 ounces each)
2 teaspoons canola oil
1 can (8-1/4 ounces) sliced peaches in extra-light syrup
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
Dash to 1/8 teaspoon cayenne pepper

Steps:

  • In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.

Nutrition Facts : Calories 389 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 690mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 34g protein.

SLOW COOKER SPICY PEACH GLAZED PORK CHOPS



Slow Cooker Spicy Peach Glazed Pork Chops image

Slow Cooker Spicy Peach Glazed Pork Chops are both sweet and spicy and cook up super tender in a crock pot.

Provided by Christin Mahrlig

Categories     Main Dish

Time 6h10m

Number Of Ingredients 6

6 tablespoons butter
1/2 teaspoon red pepper flakes
1/2 teaspoon dried thyme
3/4 cup peach preserves
1 teaspoon soy sauce
6 boneless pork chops

Steps:

  • Melt the butter in a skillet over medium high heat, whisking occasionally until it foams. Once fully melted, whisk until you see little brown flecks form. Add red pepper flakes and thyme and remove from heat. Let cool for 2 minutes.
  • Whisk soy sauce and peach preserves into melted butter.
  • Season pork chops with salt and pepper and place inside a greased crock pot. Pour sauce on top.
  • Cover and cook on low for 6-7 hours depending on the thickness of the pork chops.

PEACH SALSA SLOW COOKER PORK CHOPS



Peach salsa slow cooker pork chops image

I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low...

Provided by Kelly Bartosz

Categories     Steaks and Chops

Time 4h10m

Number Of Ingredients 6

1 jar(s) peach salsa - any brand
2 apples
2 peaches
2 Tbsp cinnamon
3 c water
1 lb pork chops - thawed

Steps:

  • 1. Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
  • 2. In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
  • 3. Trim fat from pork chops and cut into one inch strips.
  • 4. Add pork chops to slow cooker.
  • 5. Cook mixture for 4 hours on high.

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