SLOW-COOKED PEACH PORK CHOPS
"I played around with many variations of this recipe until I came up with one that was just right," Bonnie Morrow writes from Spencerport, New York. "The warm peaches make an excellent side dish for the pork."
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.
Nutrition Facts : Calories 389 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 690mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 34g protein.
SLOW COOKER SPICY PEACH GLAZED PORK CHOPS
Slow Cooker Spicy Peach Glazed Pork Chops are both sweet and spicy and cook up super tender in a crock pot.
Provided by Christin Mahrlig
Categories Main Dish
Time 6h10m
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium high heat, whisking occasionally until it foams. Once fully melted, whisk until you see little brown flecks form. Add red pepper flakes and thyme and remove from heat. Let cool for 2 minutes.
- Whisk soy sauce and peach preserves into melted butter.
- Season pork chops with salt and pepper and place inside a greased crock pot. Pour sauce on top.
- Cover and cook on low for 6-7 hours depending on the thickness of the pork chops.
PEACH SALSA SLOW COOKER PORK CHOPS
I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low...
Provided by Kelly Bartosz
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
- 2. In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
- 3. Trim fat from pork chops and cut into one inch strips.
- 4. Add pork chops to slow cooker.
- 5. Cook mixture for 4 hours on high.
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