Peachy Cheese Coffee Cakepampered Chef Recipes

PEACHY CHEESE COFFEE CAKE(PAMPERED CHEF)

Steps:

• Preheat oven to 350*F.
• Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration.
• On a large round pizza pan(or baking stone), arrange 12 triangles in a circle with wide ends toward the outside edge of the pan and points toward the center. The points will not meet.
• Using a rolling pin, roll dough to a 14" circle, pressing seams together to seal. There shoud be a 3" diameter opening in center. Form a slightly raised rim along inner and outer edges of dough.
• In a bowl, combine cream cheese, powdered sugar, egg yolk and vanilla; whisk until smooth. Spread the cream cheese mixture evenly over dough to within 1/2" of edge. Spoon the pie filling evenly over cream cheese mixture.
• Using a pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges.
• Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
• For the glaze:.
• Combine powdered sugar and milk; mix until smooth. Drizzle evenly over the coffee cake. Cut into wedges and serve warm. Enjoy!

PEACHY CHEESE COFFEE CAKE

Steps:

• 1. Preheat oven to 350 degrees. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On a large round stone or pizza pan, arrange twelve triangles in a circle with wide ends toward outside edge of baking sheet and points toward center. Using lightly floured rolling pin, roll dough to 14 inch circle, pressing seams together to seal. There should be a 3 inch opening in center. Fold a slightly raised rim along inner and outer edges of dough.
• 2. Combine cream cheese, powdered sugar, egg yolk and almond/vanilla; whisk until smooth. Spread cream cheese mixture evenly over dough to within 1/2 inch of edge. Spoon pie filling over cream cheese mixture evenly.
• 3. Using pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
• 4. For glaze, combine powdered sugar and milk; mix until smooth. Drizzle evenly over coffee cake. Cut into edges; serve warm. Makes 12 servings.

WONDERFUL CREAM CHEESE PEACH COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch pan.
• In a bowl, combine flour, sugar and salt.
• Cut in the Crisco shortening with a pastry knife until crumbly; reserve 1 cup of the mixture for the topping.
• Add in baking powder, eggs and vanilla to the remaining crumb mixture.
• Beat on medium speed of an electric mixer for 2 minutes, or until smooth.
• Spread evenly into prepared pan.
• Bake for 20-25 minutes.
• For the filling and topping: beat the cream cheese on medium speed until smooth and creamy.
• Gradually add in the sweetened condensed milk, lemon juice and cinnamon; beat until smooth.
• Fold in peaches; spread evenly over cake.
• To the reserved crumb mixture, add in nuts, brown sugar and cinnamon; mix well, and sprinkle over filling.
• Bake for 30-35 minutes longer, or until set.
• Serve warm.
• Delicious!