Peanut Butter Cup Smores Dip Recipes
PEANUT BUTTER CUP S'MORES DIP
A campfire classic gets an indoor update with this quick and easy recipe for s'mores dip!
Provided by Kelly Senyei
Categories dessert
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the peanut butter cups in a single layer in a 9-inch nonstick cake pan (see Cook's Note). Top with the marshmallows.
- Bake the dip until the marshmallows are golden and toasted, 8 to 10 minutes. Serve immediately with graham crackers for dipping.
PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY
Here's what you need: mini peanut butter cup, large marshmallow, graham crackers
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F (180°C).
- Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
- Bake for 20 minutes, until the marshmallows are golden brown.
- Serve with graham crackers for dipping.
- Enjoy!
Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams
PEANUT BUTTER CUP DIP
This recipe is for a peanut butter cup in a bowl.
Provided by Bethany A
Categories Desserts Chocolate Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Mix peanut butter and melted butter together in a small bowl until thoroughly combined. Pour in powdered sugar and stir until texture is smooth and no lumps remain. Fold in chocolate chips and miniature peanut butter cups.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 32.6 g, Cholesterol 16.2 mg, Fat 21 g, Fiber 2 g, Protein 6.1 g, SaturatedFat 8.4 g, Sodium 165.5 mg, Sugar 28.7 g
PEANUT BUTTER S'MORES COOKIES
These cookies are just delicious and oh-so peanut buttery.
Provided by CakeLove
Categories Peanut Butter Cookies
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
- Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
- Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.5 g, Cholesterol 24.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 152.1 mg, Sugar 15.4 g
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